Yadda nake son skewers idan ana batun tara abokai ko dangi a gida don abincin dare na yau da kullun. Yanzu kaka na gabatowa, kamar babban madadin su hade da salatin da wasu shimfidawa, ko ba haka ba? Kuma wadannan marinated kaza, barkono da naman alade skewers ne musamman dadi.
Sauƙi don shirya, sauƙin dafa a kan grid kuma mai dadi sosai, waɗannan su ne skewers da na ba da shawara a yau. Kuna buƙatar ɗan tsari, eh, tunda don ya sami ƙarin dandano dole kaji ya kasance marinating akalla awa hudu.
Kuna iya shirya kaza da safe ko kuma idan ya fi dacewa da ku a ranar da ta gabata. Bayan haka, hawan skewers zai kasance dinki da waƙa kuma dafa su zai zama abu na ƙarshe na ƙarshe, tun da waɗannan skewers sun fi kyau idan an yi sabo. Shin za ku kuskura ku shirya su? Bi matakai na gaba ba za ku sami matsala don yin hakan ba.
A girke-girke
- 2 pechugas de pollo
- 1 karamin albasa
- 1 teaspoon thyme
- 1 teaspoon na paprika mai zaki
- 1 teaspoon gishiri
- 1 tablespoon na man zaitun
- 2 koren barkono
- 1 mai da hankali sosai
- 2 yanka na naman alade
- Wasu tumatir masu ceri
- Mun yanke nono yankakken kaza
- Muna bare albasa kuma a yanka shi ko a yanka shi a yanka a cikin babban kwano ko tupper.
- Sannan ƙara thyme a cikin kwano ɗaya, paprika mai zaki, gishiri da mai a gauraya sosai.
- Ƙara cubes kaza kuma muna sake haɗuwa don naman yana cike da marinade.
- Sai mu rufe da muna ajiye a cikin firinji mafi ƙarancin awanni huɗu.
- Da zarar an dafa naman shirya sauran sinadaran, Yanke duka barkono da naman alade cikin cubes daidai da girman kaza.
- Sannan dan dan shafa sandunan na skewer kuma mun hau wadannan. Don wannan muna sanya kaji guda, sannan kuma ɗayan naman alade, ɗaya na barkono barkono da wani naman alade. Kuma za mu maimaita wannan sau uku muna haɗuwa da barkono ja da kore da kuma kammala skewer tare da yanki na kaza da ceri.
- Don ƙarewa, muna dafa skewers a kan gasa, browning su da kyau.
- Muna bauta wa skewers marinated kaza, barkono da naman alade tare da ɗan couscous ko quinoa.