Abincin yau abinci ne mai kyau na kowace rana a shekara, tunda babban abincin shi shine kaza, nama mafi ƙarancin mai da kuma arha wanda zamu iya sanyawa akan tebur. An san shi da yawa kamar "Kaza mai maye", amma kuma muna kiransa kaza ga giya.
Wani sinadaran da zai zama mahimmanci don yin wannan abincin shine almond. Mun bar muku adadin jimillar abubuwa da mataki zuwa mataki don shirya wannan girkin.
Kaza ga giya
Yana da matukar wahala a sami wanda baya son wannan kajin giyar da dan kadan.
Author: Carmen Guillen
Kayan abinci: Sifeniyanci
Nau'in girke-girke: Carnes
Ayyuka: 5-6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 cikakke kaza
- 75 grams na ɗanyen almond
- Giya 1 na giya
- 1 pear tumatir
- 1 barkono kararrawa
- 6 ajos
- ½ albasa
- Olive mai
- Pepperanyen fari
- Sal
Shiri
- A cikin mai hakar gwal Tomatoara peataccen pear tumatir, barkono mai ɗanƙo, tafarnuwa 1, rabin albasa da gishiri kaɗan. Mun kuma ƙara da ɗanyen almond (adadi yana da kusan). Muna sare komai da kyau tare da mai hakar gwal ba tare da samun almonin zuwa yanayin fulawa ba, amma don zama a ƙananan yankuna.
- Na gaba, mun sanya wannan yankakken cakuda a cikin tukunya, tare da ɗan man zaitun a baya mai tsanani. Muna yin motsa-soyayyen da kyau, sannan sai a kara kazar, mai tsafta da yankakken Lokacin da kaza launin ruwan kasa ne, muna kara giya kuma mun barshi ya tafasa domin barasar ta ƙafe gaba ɗaya sannan kuma mu rage zafin zuwa rabi.
- Mun bar shi ya gudana don 'yan kaɗan Mintuna 35-40 a kan wuta mai matsakaici.
- A halin yanzu, muna yin dankali soyayyen dan rakiyar kazar.
- A lokacin keɓewa, a gefe ɗaya za mu ɗora kaza dayan kuma a kan miya, domin kowa ya rabu zuwa yadda yake so.
- Bon riba!
Bayanin abinci na kowane sabis
Kalori: 400