Yana da sauri, mai sauƙi kuma mai arziki sosai, an shirya shi a cikin minti 20 kuma yana yin sau 6, yana da kyakkyawar ƙawa don raka nama ko shinkafa shinkafa.
Sinadaran
1 tsire-tsire
500 grams na karas
4 tablespoons cream
1 teaspoon na mustard
4 tablespoon mayonnaise
Man karamin cokali 4
2 cokali na farin vinegar
Gishiri dandana
Hanyar
Mix da mayonnaise, mustard, gishiri, vinegar da mai a cikin akwati kuma saka a cikin firiji na ɗan lokaci.
Wanke karas da latas, yankakken shi da hannu, ku bare shi a cikin akwati ku barshi a wurin yayin da kuke niƙa karas ɗin, idan ya gama niƙaƙƙen alkama, sai ku bare karas ɗin a kan latas ɗin da ke tsakiyar da kuma tsiron ganyen
.
Yi yaji da miya da kuka ajiye a cikin firinji.