Mini Croissants don karin kumallo da abun ciye-ciye

Croaramar croissants ko cizon croissants suna cikakke don rakiyar kofi na yamma. Freshly made su abun ciye ciye masu daɗi; hujja shine yadda da sauri suka ɓace daga tire. Kuma shine suna son yara da manya.

Ba zan yaudare ku ba, sanya su aiki mai yawa; kodayake ba zai zama wani nauyi ba ga waɗanda suke so na suke jin daɗin girki ba. Yanzu da rana bayan yamma lokacin hunturu, hanya ce mai kyau don nishadantar da waɗanda suke dasu. A gida, za su gode maka tabbas!

Sinadaran

• 500 g na gari mai ƙarfi
• 15 g na madarar foda
• 5 g busassun yisti
• 200 g na ruwa
• 10 g na gishiri
• 70 sugar g
• 30 g na man shanu mai tsami
• 170 g man shanu don puff irin kek
• Kwai 1 da 20 ml na cream don zana

Watsawa

A gauraya gari, yisti, ruwa, garin madara, sukari, butter da gishiri tare da cokali na katako. Zamu fara knead da hannu na tsawon minti 10 sai a ci gaba na kimanin mintuna 6-7 a cikin injin har sai mun cimma wani kullu mai danshi wanda yake fitowa daga hannu cikin sauki. Idan yana da danko sosai, ya kamata ki kara dan gari ki ci gaba da dunkulewa har sai kin cimma nasarar da ake so.

Muna yin ƙwallan kullu da muka samo gicciye biyu muka bar shi ya huta har sai ya tashi zuwa ninki biyu na girmansa na farko. Bayan wannan lokacin mun danna kullu don kwance shi kuma mu shimfiɗa shi kaɗan tare da abin nadi, muna ba shi siffar rectangular. Mun sanya rabi na man shanu yayi sanyi sosai a cikin kashi 2/3 na kullu sai a ninka kullu, da farko sashin ba tare da man shanu ba sannan, kuma a saman ninki na farko sashin ya kasance da man shanu. Muna juya kullu 90º kuma muna miƙawa har sai ƙulli ɗaya ya yi daidai da abin nadi tare da kaurin kusan 4 mm. Mun ninka kuma muna shimfida kullu sau biyu kuma mun bar kullu a cikin firinji na tsawon awa 1.

Sa'an nan kuma mu maimaita matakai iri ɗaya tare da sauran rabin man shanu zuwa irin wainar puff Mun bar puff irin kek ya huta a cikin firiji tsawon awa 1 ko har gobe.

Muna miƙa kullu da mun yanke cikin alwatika don samar da croissants. Muna rufe su ta hanyar mirgina kullu a kanta daga tushe na alwatika zuwa ƙarshen. Mun bar su tashi zuwa kusan ninki biyu a girman wuri.

Muna yin gasa a 190 ºC na minti 10 ko har sai da launin ruwan kasa zinariya, fentin da tsiya kwai da cream.

Bar shi yayi sanyi a kan rack kuma muna cin su sabo da aka yi.

Informationarin bayani - Kukis na man shanu mai narkewa

Informationarin bayani game da girke-girke