Za mu shirya wani kabewa da kirim mai tsami. Sanyi yana nan kuma da shi ake dafa abinci cokali mai dumi. Kirim mai taushi wanda za mu iya shirya shi da kabewa wanda yake yanzu a lokacin sa. Shi ne manufa don haske da dumi abincin dare ko azaman farawa.
Farantin na kabewa da kirim mai tsami wanda yayi kyau da launuka, yayi kyau sosai. Abincin da aka shirya cikin ƙanƙanin lokaci kuma yana da matukar tattalin arziki.
Kabewa da kirim mai tsami
Author: montse
Nau'in girke-girke: Cremas
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 800 gr. ta Calazza
- 1 dankalin turawa
- Wani ginger ko hoda
- 50 ml. cream ko madara cream don dafa
- Sal
Shiri
- Mun sanya casserole tare da ɗan ruwa a kan wuta. Muna barewa muna yankan kabewa gunduwa-gunduwa, muna kuma yankewa da yanke dankalin.
- Mun sanya komai mu dafa, ruwan ya rufe komai kuma mun barshi ya dahu har sai kabewa da dankalin sunyi laushi sosai.
- Da zarar mun dahu, zamu cire kadan daga ruwan, amma kar mu zubar dashi, sauran sai mu nika har sai mun sami cream.
- Mun mayar da cream a cikin tukunyar kuma a kan wuta, ƙara cream, motsa shi.
- Mun daka ɗan ginger, kaɗan tunda yana da ƙarfi sosai kuma za mu ƙara shi da cream da gishiri kaɗan. Muna ƙoƙari kuma kawai ya rage don barin shi ɗanɗano na gishiri da ginger.
- Idan yayi kauri sosai kuma muna son shi karara, zamu hada ruwan da muka ajiye zamu barshi yadda muke so.
- Muna aiki a cikin kwanuka ko a kan farantin zafi mai zafi, mun sa ɗan cream a tsakiya.
- Hakanan zamu iya rakiyar kirim ɗin tare da piecesan 'yan burodin burodi.
- Kuma zai kasance a shirye yayi hidima !!!