Kirkin kirim, abincin dare mara tsada wanda yake da kyau
Sanyi yana jin kansa a wurare da yawa, shi yasa yasa lokacin sanyi, kuma abin da muke son yi shine cin cokali. Don abincin dare babu abin da ya fi cream cream, ina son kowa, amma kabewa cream shine mafi.
Kamar kowane creams, girkin yau daya ne girke-girke mai sauƙi da mara tsada, musamman idan muna yin creams tare da kayan zamani, kuma muna da kabewa duk lokacin hunturu don haka dole ne muyi amfani da shi don yin ƙananan abubuwa da shi, dama?
Kirkin kirim
Kirkin kirim
Author: Ana da Asu Chamorro
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- wani ɗan kabewa (kimanin 600gr)
- 1 dankalin turawa
- 1 leek
- cream (zabi)
- man zaitun
- Sal
Shiri
- A cikin tukunyar tukunya mun sanya dusar mai na man zaitun. Theara leek da yankakken dankalin turawa, kuma a dafa shi na 'yan mintoci kaɗan. Mun sanya kabewa kuma mun motsa wasu 'yan mintoci kaɗan. Duk wannan tare da ɗan gishiri
- Yanzu mun rufe da ruwa. Bar shi ya dahu har sai kayan lambu sun yi laushi. Zai ɗauki mu kusan 20 ′ kodayake zai dogara da girman kayan lambu.
- Da zarar mun dahu, zamu cire wani ɓangaren ruwan dafawar (ba zamu jefa shi ba idan akwai ƙarin ƙari) kuma zamu murƙushe har sai mun sami kirim mai santsi. Muna kara ruwan dafa abinci idan ya zama dole. Zamu iya tace kirim don samun kirim mai kyau.
- Muna da ɗanɗanar gishiri idan ana buƙatar ƙarawa.
- Lokacin da muke hidimar kirim ɗinmu na kabewa za mu iya sanya feshin cream don yin ado, hakan kuma zai ba da karin laushi ga kirim ɗinmu.