Lokacin da muke yin citrus ko kek chocolate ba mu san yadda za mu yi masa ado ba. A yau a nan na bar muku zaren citrus wanda ban da yin ado ana cinsa kuma zai ba ku taɓa musamman ga girke-girken da kuka fi so
Sinadaran
- Leken yanka lemun tsami da bawon lemu
- 1 kopin ruwan lemon tsami
- 1 kofin ruwa
- 2 tablespoons sukari
- 1 teaspoon na glucose
Hanyar
A dafa bawon a dafa su sau 3 (minti 5 a lokaci guda) a canza ruwan. Sannan sai a dau karin minti 30 ko sai sun zama sun bayyana, a saka su da lemun tsami sannan a zuba ruwa, suga da glucose. Mix komai, cire kuma bar ya bushe a kan tara.
Shawarwarinku suna da kyau kwarai da gaske saboda godiya da kuka fitar dani daga sauri !!!!
Duk girke-girke suna da kyau sosai, Na koyi yadda ake abubuwa da yawa, godiya