A kwanan nan, a girke girke muna jefa tanda da yawa don shirya duka abincinmu da kayan marmarinmu, kuma girkin da muke gabatarwa a yau misali ne bayyananne na wannan. Labari ne game da baftisma "Juicy hasumiyar gasa dankalin turawa". Kayan girke-girke ne wanda babban sinadarin shi shine dankalin turawa, wanda a wannan karon yake tare da cuku, dafaffen turkey, cream cream da sauran wasu nau'in.
Abin girke ne mai lafiya amma idan kuna son sanya shi koda lafiya da hypocaloric, zaku iya canza dankalin turawa don kayan lambu kamar zucchini ko aubergine. Idan kana so ka san yadda muka shirya ta da kuma tsawon lokacin da za a ɗauka kafin a gasa, ci gaba da karantawa.
- Yankakken turkey
- Cikakken cuku
- 3 dankali matsakaici
- 2 qwai
- 200 ml na cream don dafa abinci
- Cuku don gratin
- Olive mai
- Sal
- Pepperanyen fari
- Na farkon duka zai zama bawo wasu 3 dankali matsakaici. Adadin zai dogara ne da benaye da muke son samarwa a cikin hasumiyarmu. Da zarar bawo da kuma wanke mun yanke su cikin zanen gado bashi da kauri sosai kimanin 3mm faɗi.
- Mun zabi wani tanda lafiya akwati, Wanda za mu zuba 'yan' digo na man zaitun a kasa don kada ya tsaya, kuma za mu kara yankakken dankalin. Za mu kakar kuma za mu kara kadan barkono baki.
- Da zarar an sanya dankalin, za mu hada Layer ta hanyar shimfida wadannan kayayyakin da muke son karawa zuwa hasumiyarmu. A halinmu, zamu ɗauki yanka dafaffun turkey.
- Mataki na gaba zai kasance shine ɗaukar kirim mai dafa abinci, da kwai biyu a baya an buge kuma a ƙarshe wani nau'in cuku na yanka da ɗan giyar grated don gratin
- Mun sanya a cikin tanda mai zafi, kuma mun sanya 230 ºC kimanin minti 20-25.
- Ana iya cin sa da zafi ko sanyi.