Wannan dadi hake da prawn cake Cikakke cikakke ne don hidimtawa duka a lokaci na musamman, kuma don kowane abincin da aka saba. Cake ne mai sanyi, mai saukin sha kuma cikakke ne a gefe idan zaku yiwa sauran kayan abinci masu nauyi, irin su gasashen nama. Idan har yanzu ba ku san abin da za ku yi aiki a matsayin mai farawa don abincin dare na daren Sabuwar Shekara ba, wannan na iya zama babban ra'ayi.
Kuna iya ƙara ko bambanta abincin teku gwargwadon dandano, Ana ba da taɓawa ta musamman ta ruwan miya kuma koyaushe yana kama da cikakke. Ofaya daga cikin fa'idodin wannan abincin shine cewa zaku iya shirya shi sosai a gaba kuma saboda haka ba zaku sami ƙarin lokaci a cikin ɗakin girki ba. Additionari ga waɗancan lokatai na musamman lokacin da kuke son kasancewa tare da baƙonku, maimakon kasancewa a cikin ɗakin girki. Ba tare da bata lokaci ba muka sauka zuwa kicin!
- 500 gr na ɗanyen prawns
- 250 gr na hake ba tare da ƙasusuwa ba
- gurasa mara yankewa
- 1 latas
- mayonnaise
- Gilashin lemun tsami
- ketchup
- dill
- kirim mai tsami
- Da farko za mu dafa prawns, saboda wannan, mun sanya tukunyar ruwa a wuta tare da ruwa da gishiri mai yawa.
- Da zarar ruwan ya fara tafasa, sai a hada da prawn din a dafa kamar minti 4 ko 5.
- Yayin da suke girki, shirya akwati da ruwa da kankara.
- Lokacin da prawns suka shirya, sai mu tafi kai tsaye zuwa ruwan kankara don fasa girki, lambatu da ajiyewa.
- A cikin ruwa ɗaya, dafa hake na kimanin minti 8 ko 10.
- Da zarar kifin yayi dumi, sai mu farfasa shi da yatsunmu kuma mu ajiye a cikin babban akwati.
- Kwasfa da sara dawar da kyau, adana raka'a 9 don yin ado, da haɗuwa da hake.
- Yanzu za mu shirya miya, za mu sa cokali 3 na mayonnaise mai yawa, cokali 3 na ketchup, ruwan lemu da kuma sprig na tsafta da yankakken dill, muna adana.
- Don tara kek ɗin, zamu buƙaci akwati mai nau'in rectangular, muna layi dashi da takaddun aluminum.
- Muna ajiye yankakken gurasa, a hankali mu rufe kasan da kyau.
- Raba cikan biredin zuwa 3 kuma sanya sashi na farko a ƙasan mol, rarraba sosai da cokali.
- Mun sanya wani launi na yankakken gurasa da murkushewa da hannayenmu.
- Yanzu, mun yanyanka letas ɗin, munyi wanka da magudana sosai.
- Sake, za mu sa wani Layer na cika a kan burodi.
- A cikin wannan shimfidar, za mu sanya latas ɗin da aka yanka a cikin julienne.
- Muna sake rufewa da yankakken gurasa da murkushe.
- Mun sanya layin karshe na cikawa da kuma na karshe na gurasar da aka yankakke kuma a hankali mu murkushe da hannayenmu.
- Ka rufe tare da bangon aluminium ka kuma sanya tubali a sama don latsawa, bar cikin firiji na aƙalla awanni 2.
- Bayan wannan lokacin, dole ne mu warware burodin a kan asalin inda za mu yi masa hidima.
- Mun shirya miya don rufe biredin, saboda wannan zamu buƙaci tablespoons 3 na mayonnaise da cokali 3 na cuku mai tsami.
- Tare da taimakon spatula, rufe ko'ina na kek da kyau kuma yi ado da dill da wasu prawns.