Wani lokaci muna samun rikitarwa sosai lokacin da muke da baƙi. Muna so mu ba ku mamaki da wani abu na musamman wanda ba koyaushe muke mamaye mu ba kuma ya mamaye mu da zaran matsala ta bayyana, shin yana kama da ku? Bayan lokaci, duk da haka, mutum ya koyi yadda za a kiyaye manyan jita-jita kuma wannan hake a cikin miya garanti ne.
Don yin wannan hake a cikin miya Yana da sauƙi kuma mai sauri, wanda zai bar ku lokaci don shirya sauran menu ko kawai jin dadin baƙi, wanda shine abin da yake game da shi. Abubuwan sinadaran, ƙari, kaɗan ne kuma masu sauƙi. Me kuma za mu iya nema? Wannan yana da kyau, ba shakka.
Kyakkyawan hake mai kyau zai sa wannan tasa ya tashi. Tabbas zaku iya ƙarawa wasu guda na abincin teku Don sa shi ya fi biki, wasu mussels ko clams, amma ba mahimmanci ba. Yin fare a kan sabon hake dandano zai yi kyau da kansa. Shirya wasu namomin kaza tafarnuwa a matsayin farawa kuma za ku ci abincin rana ko abincin dare a shirye.
A girke-girke
- 3 tablespoons na karin budurwa man zaitun
- 1 cebolla
- 7 hake fillet tare da fata
- Gari don shafa hake
- 1 gilashin kifin broth
- 1 gilashin farin giya
- ½ karamin garin tafarnuwa
- 2 tablespoons XNUMX tumatir miya
- 2 tufafin saffron
- Faski
- Sal
- Pepper
- A yanka albasa a soya tare da man zaitun a cikin wani saucepan na minti 10 a kan matsakaici-ƙananan zafi, yana motsawa lokaci-lokaci.
- Duk da yake, kakar da hake kugu kuma muna yin su a cikin gari, muna cire abin da ya wuce.
- Bayan minti 10, mun tayar da zafi kadan zuwa rufe kwandon hake a bangarorin biyu. Ba ma son a yi su, a rufe kawai.
- Sannan mu zuba ruwan kifi, farar ruwan inabi, tumatir, tafarnuwa foda, saffron zaren da faski guda ɗaya, a rufe a kawo shi tafasa.
- Da zarar ya tafasa sai a kwance shi a dafa a kan zafi mai zafi na tsawon mintuna 5 domin miya ya ragu.
- Muna ba da hake a cikin miya mai zafi.