Ta yaya aka fara ƙungiyoyin? A gida, a ranar Kirsimeti, muna shirya hake a cikin Amurka miya, na gargajiya wanda ba za mu taɓa ƙi ba. Zan iya yin karya idan nace yayi saurin shiryawa. Yana buƙatar fara shirya naman kifi daga baya don yin miya. Yana ɗaukar lokaci, a, amma ba shi da wahala yin hakan.
Idan har yanzu baku da Sabuwar Shekarar Sabuwar Shekara ko menu na Sabuwar Shekara a zuciya, wannan shine, ba tare da wata shakka ba, kyakkyawan zaɓi ne don kammala shi. Kuna iya shirya miya a ranar da ta gabata kuma ƙara kifin safiya da safe. Mun zabi hake, amma kifin kifi shine madadin dama ga wannan.
Hake a cikin Amurka miya
Hake a cikin abincin Amurka shine na gargajiya akan teburinmu a lokacin Kirsimeti. Yana ɗaukar lokaci don shirya amma yana da sauƙi a yi. Kuma zaka iya shirya a gaba.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 8
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 8 hake fillets
- 12 gwanda
- Olive mai
- Sal
- Pepper
Ga abincin Amurka
- Olive mai
- Shugabannin prawn 12
- 3 tafarnuwa, nikakken
- 1 leek, nikakken
- 1 scallion, aka niƙa
- 1 albasa ja, nikakken
- 2 karas, yankakken
- 1 sandar seleri, nikakken
- 2 tumatir tumatir
- 1 gilashin brandy
- 35 g. na shinkafa
- 170 ml. tumatir miya
- Kayan kifi (kasusuwa + leek + albasa + karas + seleri)
- Sal
- Pepper
Shiri
- Muna soya kawunan na prawns a cikin casserole tare da man zaitun. Idan sun kasance hoda da zinare, cire kawunan a faranti sai a ajiye.
- Theara tafarnuwa, leek, chives, albasa, karas da seleri a cikin casserole. Muna ɓoye na mintina 15 kamar.
- Sannan ƙara yankakken tumatir kuma dafa shi duka na tsawon minti 10 har sai tumatirin ya lalace.
- Mun mayar da shuwagabannin prawn a wurin casherole, muna kunshe da alamar kuma muna flambé.
- Muna kara shinkafa, miyar tumatir sai ki rufe da ruwa. A tafasa shi sannan a dahuwa a kan wuta mara minti 45.
- Muna murkushe cakuda da kuma tace miya yadda zai yi kyau kuma ya yi laushi. Na gaba, mun sanya miya a cikin tukunyar kasko, mu rufe mu barshi ya tafasa na mintina 5.
- Yi tausayawa na hake kuma sanya su a cikin casserole tare da pewn pewns. A dafa duka na tsawon minti 4 sai a cire daga wuta.
- Muna bauta da zafi.