Gwangwani pears a cikin syrup

Shawarwarin yau ita ce shirya lafiyayyen gwanon pears a cikin syrup, kasancewa abinci mai kyau a gare ku don amfani dashi a cikin juzu'i mai daɗi, yi ado tarts ko kek sannan kuma ku sami damar adana shi har na tsawon watanni shida, a cikin tulunan iska.

Sinadaran:

1 kilo pears
Layin ruwa na 1 na ruwa
250 grams na sukari
ruwan 'ya'yan itace na 1 lemun tsami

Shiri:

Da farko a kwashe pears din duka, a cire tsakiya sannan a yayyanka su gunduwa-gunduwa. Bayan haka, a cikin tukunya, shirya syrup ɗin, tare da sikari da ruwa sannan a dahu kan wuta mara ƙarfi na mintina 30. Mix zuwa wannan shirye-shiryen, pears na pears da ruwan lemon.

Na gaba, tafasa wannan shiri na kimanin minti 8. Cire kuma shirya cikin gilashin gilashi tare da murfin murfin kwano, rufe tare da syrup da bakara a cikin wanka na ruwa na mintina 25. Bar su su huce su adana har sai sun yi amfani da su.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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