Gazpacho ba tare da burodi baAkwai hanyoyi da yawa don shirya gazpacho, dangane da yankin kuma gwargwadon dandano na kowane gida. Gazpacho miya ce mai sanyi wacce ke da amfani azaman sabo ne mai farawa don bazara, yana da sauƙin yin.
Gazpacho shine irin abincin Andalusiya, sananne ne kuma mai lafiyaA wannan lokacin zan shirya shi ba tare da burodi ba, yadda zan yi shi ne, ana iya yin shi ta hanyoyi biyu, amma na fi so shi da kyau ta wannan hanyar kuma a lokaci guda na ƙara haske.
Hakanan zaka iya yin wasu canje-canje, tunda akwai wasu abubuwan haɗin da wasu mutane basa iya ci kamar kokwamba, akwai waɗanda basa jin daɗi, ana iya yin hakan ba tare da ba. Lallai zaku so yadda kuke yinshi.
Gazpacho ba tare da burodi ba
Author: montse
Nau'in girke-girke: mai shigowa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 kilo tumatir
- 1 jigilar kalma
- 1 pepino
- 2 ajos
- ½ albasa
- Fantsuwa da man zaitun
- Vinegar dandana
- Sal
- Ruwa
Shiri
- Zamu fara da barewa da kokwamba, albasa da tafarnuwa. Muna sara tumatir. Zaka iya cire fatar da tsaba zuwa yadda kake so.
- Muna daukar abin hadawa mu zuba dukkan abubuwan da ke ciki, mu zuba mai kadan, ruwan tsami, gishiri da ruwa.
- Muna doke dukkan gazpacho tare da mahaɗin lantarki, har sai mun sami cikakke, za mu ƙara ruwa idan ya zama dole har sai ya zama kamar mai laushi ko yanayin da ake so.
- Mun dandana gishiri da vinegar mun gyara.
- Zamu saka gazpacho a cikin firinji har sai yayi lokaci, idan kuna son shi yayi sanyi sosai zaku iya sanya wasu kankara na kankara.
- Kuma zai kasance a shirye don yin hidima, idan kuna son shirya shi daban lokacin da zamu je hidimar, za mu saka shi a cikin kowane kwano ɗauke da gutsuttsun croutons, kokwamba, tumatir ko barkono da aka yanka.