Muna ci gaba da nuna muku shawarwarinmu na hutu masu zuwa. A wannan yanayin girke-girken kaza mai soyayyen tare da brussels sprouts. Latterarshen na iya ba kowa roƙo, amma a matsayin abin haɗa kai ga kaza suna da kyau; suna ba da wani launi ga farantin.
Abubuwan girke-girke waɗanda aka shirya a cikin murhu suna ba mu damar jin daɗin bikin tare da kwanciyar hankali mai girma. Wannan zai zama da sauƙi musamman shirya da kuma hidimtawa; an riga an yanyanka kaza. Hakanan yana da dadi kadan miya dangane da tafarnuwa, lemun tsami da mustard wanda idan kana so zaka iya sanya dan yaji.
Gasa kaza tare da brussels sprouts
Gurasar kaza da tsire-tsire waɗanda muka shirya a yau ya dace da ɓangare na gaba. Mai sauƙi da dacewa don shirya, yana da daɗi da ƙanshi.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 750 g. na kaza
- 400 g. brussels sun tsiro
- 4-5 asha
- 1 lemun tsami, yankakken
- 2 tablespoons na karin budurwa man zaitun
- ⅓ teaspoon sabo ne ƙasa barkono barkono
- Salt gishiri karamin cokali
Don miya
- 3 tafarnuwa cloves, minced
- 1½ cokali na zuma mai zafi
- 1½ tablespoon Dijon mustard
- 1 tablespoon Worcestershire miya
- 1 tablespoon minced sabo ne Rosemary
- 1 tablespoon na karin budurwa man
- ⅓ teaspoon sabo ne ƙasa barkono barkono
- ⅓ teaspoon na gishiri
Shiri
- Mun sanya tanda wuta zuwa 230 ºC.
- A cikin kwandon ajiya ko murhun, mun sanya kabeji brussels sprouts an yanke rabi ko rabi, an yanka quater da lemon tsami.
- Muna diga da mai, yanayi da gauraya.
- A cikin ƙaramin kwano, muna hada sauran kayan hadin: tafarnuwa, zuma, mustard, miya Worcestershire, Rosemary, mai, barkono da gishiri.
- Muna shafawa kaza tare da miya kuma ƙara shi a cikin casserole.
- Muna kaiwa tanda kuma gasa minti 30-40 game da ko har sai kaza launin ruwan kasa ne na zinariya.
Bayanin abinci na kowane sabis
Kalori: 305