Yanayin Satumba na Satumba yana ba mu ɗan jinkiri don fara kunna tanda da shirya girke-girke kamar waɗannan gasashen eggplants tare da shinkafa da ceri. A dace kuma in mun gwada da girke-girke mai sauri don shirya wanda kuma shine cikakken tsari don abincin rana ko abincin dare.
Eggplants ba su daɗe da dafawa a cikin tanda kuma suna da daɗi sosai, har ma idan na ci su a cikin wannan girke-girke. muna amfani da kayan yaji don ba su dandano kamar paprika ko turmeric. Kayayyakin da muka yi amfani da su wajen dafa shinkafa a daidai lokacin da ciyawar ta kasance a cikin tanda.
Don gama girke-girke, manufa ita ce mayar da shi zuwa tanda. Akwai wadanda ba za su yi tsayayya da sanya cuku kadan a kai ba. Ni da kaina, tare da shinkafa da eggplant ba na buƙatar wani abu dabam, baya ga wasu furannin ceri don ba wa dukan abin taɓawa da ɗan launi.
A girke-girke
- 2 aubergines
- 5 tablespoons man zaitun
- 1 teaspoon tafarnuwa foda
- 1 teaspoon paprika (zafi)
- 1 kopin shinkafa
- ½ karamin cokali
- Salt dandana
- Pepper dandana
- 12 Cherry
- Muna kunna tanda a 175ºC tare da zafi sama da ƙasa.
- Mun yanke da eggplants A dadewa sannan kuma mu yi yankan naman diagonal, ba tare da yanke fata ba.
- Bayan haka, sai a haxa mai, garin tafarnuwa, paprika, gishiri da barkono don dandana a cikin kwano.ƙara nama zuwa gaurayawan na eggplants, tabbatar da cewa ya shiga da kyau ta hanyar yanke.
- Mun sanya su a cikin wani marmaro da mun sanya a cikin tanda na minti 30 ko kuma sai nama ya yi laushi ya yi launin ruwan kasa.
- Duk da yake Muna dafa shinkafa a cikin ruwa mai yawa da gishiri, barkono da turmeric.
- Da zarar eggplants sun shirya, cire su daga cikin tanda kuma bari su huta na minti 5 kafin a cire su sara namanka.
- Muna hada nama tare da shinkafa kuma mun sake cusa eggplants.
- Muna sanya wasu cherries a yanka rabin sama a saka a cikin tanda na tsawon minti 5.
- Muna bauta wa gasasshen eggplants tare da shinkafa da cherries masu zafi.