Gasa Naman Alade

A yau za mu shirya gurasar naman alade. Shirye-shiryensa zai kasance da sauqi, amma baqarku tabbas zasu baku igiyar bleu.

A matsayin sabon abu, zamuyi amfani da buhu mai gasa, wanda zai baka damar mantawa da girki, ba lallai bane ka sarrafa ko ruwan ya bushe, ba zaka sha hayaki ko wari a dakin girkin ka ba, kuma mafi mahimmanci, ba zaka yi datti ba kowane kwanon gasa

Lokacin shiri: Minti 50

Kayan girke-girke na dafa naman alade mai laushi tare da miya

Sinadaran

• 1 Kg naman alade
• 1 cebolla
• 4 cloves da tafarnuwa
• 1 tbsp. mustard
• 2 tbsp. Bikin BBQ tare da zuma
• 1 tbsp. masarar masara nan take
• Gishiri, barkono barkono, barkono
• Mint ganye
• 1 buhun burodi

Ado / Rakiya:

• 4 apples na zinariya

Shiri

Muna zafi da tanda zuwa 200 º. Muna gishirin nama da gishiri mai kyau.
Kafin sanya abincin a cikin buhunan gasasshen, sai mu juya gefen sama zuwa waje kimanin santimita biyar, saboda haka za mu buɗe shi kuma zai zama da sauƙi a gare mu mu gabatar da abubuwan.
Da zarar buhun ya buɗa, sai mu ɗora naman a ƙasa sannan mu ƙara kayan ƙanshin bushe, mustard, miyar gyada da zuma, albasa da tafarnuwa a yanka a rabi. A ƙarshe zamu ƙara ganyen mint da rufe shi da hatiminsa. Muna motsa abubuwan don rarraba kayan yaji sosai a ciki.

Muna shirya jaka a cikin kwanon burodi, kuma muna yin yanke a cikin kusurwar sama don ba da damar tururin ya tsere.
Mun sanya tushen a tsakiyar ɓangaren daɗaɗɗen wutar, bai fi 200 never ba. Mun sanya shi don kada ya kasance cikin ma'amala da kowane abu mai zafi.

Lokacin girki ya dogara da dandano kowane ɗayan, kilo ɗaya ya kamata mu sarrafa dafawar a minti 40. Muna gabatar da wuka kuma idan jan juice ya fito har yanzu danye ne, idan yayi launin ruwan kasa zai shirya kuma idan ya bushe, ya wuce mu.

Lokacin da muka yi la'akari da cewa yana son mu, muna cire shi daga murhun.

A cikin tukunyar da muke zuba ruwan dafa abinci, sanya naman a kan allon sannan mu yanka shi cikin yankakkun yanka.

Muna cire albasa da tafarnuwa daga ruwan dafa abinci mu kai wa wuta don zafafa miya, mu yayyafa babban cokali na masarar a bar shi ya tafasa har sai ya yi kauri.

Mun shirya yanka a kan farantin abinci kuma muzuba shi da miya. Yi ado da wasu ganyen na'a-na'a.

Don haɗin gwiwa, muna barewa kuma mun yanke tuffa a cikin yanka kuma mun wuce su ta cikin kwandon ɗin a bangarorin biyu.

Kuma tare da gilashin Cabernet Sauvignon, yawan ci!

Nasihu don sanya naman alade gasa mai laushi mai laushi

Tabbas, nama mai ɗanɗano shine mai daɗi. In ba haka ba, za mu yi nau'in kumfa a bakinmu. Wani abu da bashi da kyau sosai da ƙasa, idan kuna da baƙi. Don haka, don kar a gaza a lokaci irin wannan, ba za ku iya yin watsi da waɗannan nasihun ba don naman alade da aka toya ya yi m.

• Kafin aje naman, tanda dole ne a preheated. Wani abu mai mahimmanci ga girke-girke da yawa, amma musamman ga wannan.
• Ka tuna ka ƙara winean ruwan inabi kaɗan ko wasu kayan lambu a cikin nama don ka yi masa rakiya. Ba su da yawa, kawai don ƙara taɓawa mai laushi a yanki. Ta wannan hanyar, zasu ƙara ɗan ɗanɗano kuma su cire busasshiyar taɓawa.
• Ruwan 'ya'yan itace da ke fadowa daga naman, hade tare da tarawa da kuka zaba. Za a iya sake amfani da giya da kayan marmarin da muka ambata. Abu daya, zaka iya amfani da babban cokali ka tsiyaya akan naman yayin da yake da zafi. Idan kuna da sauran abin da ya rage, saka shi a cikin jirgin ruwan miya don barin shi akan tebur yadda za'a yiwa kowannensu ɗanɗano da shi.
• Kayan da muke amfani dasu shima yana da mahimmanci don magana game da sakamako mai zaki.
• Da zarar daga cikin tanda, bar naman ya huta na kimanin minti 15 kafin yankan ko hidima.
• Mutane da yawa sun zaɓi rufe hatimin naman kafin ɗaukarsa a cikin tanda. Al’amari ne kawai na ɗanɗano shi a cikin kwanon rufi. Ta wannan hanyar, ruwan naman zai kasance inda suke buƙatar kasancewa, a ciki.

Gasa naman alade da kayan lambu

El Gasa naman alade da kayan lambu Yana da ɗayan mafi bambancin bambancin da zamu iya samu. Fiye da komai saboda naman za a jiƙa shi cikin kyawawan halaye na kayan lambu kuma zai ƙara dandano da yawa. Kamar yadda yake a waɗannan lokuta, yawancin girke-girke na gama gari ne. Amma za mu sauƙaƙe shi sosai. Ta wannan hanyar, kowa na iya cin gajiyar girke-girke kamar wannan. Rubuta shi!

Sinadaran don mutane 4

• Alade na kilo daya, kusan.
• 3 tumatir matsakaici
• 1 mai da hankali sosai
• 1 jigilar kalma
• 1 cebolla
• 4 tablespoons man zaitun
• Gishiri, barkono da oregano ko thyme.

Shiri

Da farko dai, zamu kula da dandano naman. Don yin wannan, za mu ƙara gishiri, kazalika da oregano da barkono, ba tare da manta mai ba. Yanzu, dole ne mu yanke kayan lambu. Abu mafi kyawu shine albasa tana tafiya a cikin zobe, shima tumatir din a yankakke, yayin da barkono ya fi kyau idan ya kasance yankuna ne. Kodayake kowa na iya yin yankan sun fi so. Har ila yau, dole ne mu ɗanɗana waɗannan kayan lambu da ɗan gishiri, oregano da dropsan 'yan digo na mai.

Yanzu yakamata muyi sanya kayan lambu akan naman kuma kunsa komai a cikin takin aluminum. Mun dauke shi zuwa tanda na kimanin minti 20. Bayan wannan lokaci, za mu cire takardar kuma za mu sake bari ta ci gaba da yi, a buɗe, na wasu mintuna 12 ko 15. Koyaushe sarrafa murhun, saboda ba duka iri ɗaya bane kuma wasu suna buƙatar minutesan mintuna. Zamuyi masa yankakken yankakken shi kuma zaka iya raka shi da danyen soyayyen ko dankalin turawa.

Gasa naman alade da mustard da zuma

Idan kana so ka more ɗan ɗanɗano daban-daban, amma koyaushe barin baƙi suna mamakin, to babu komai kamar shirya girke-girke na Gasa naman alade da mustard da zuma. Za ku ga yadda waɗannan sinadaran ke ƙara ƙarin ruwan zaki ga nama da ɗanɗano.

Sinadaran mutane 4

• 1 kilo na naman alade
• Mustard cokali 2
• 1 clove da tafarnuwa
• 2 tablespoons man zaitun
• 90 ml na zuma
• Gishiri, barkono da oregano

Shiri

Da farko, zamu ba naman yankan yankan kadan. Wannan saboda idan muka hada sauran kayan hadin zasu hade shi. Mun zana tanda zuwa 200 about. Mun sanya ɗan naman a kan tire kuma yayin, mun shirya marinade. Game da cakuda yankakken tafarnuwa ne, mai, mustard, zuma a cikin akwati kuma ƙara gishiri da oregano. Idan komai ya hade sosai, sai a dafa naman sannan a hada hadin a kai.

Rufe shi da kyau tare da takaddun aluminum kuma saka a cikin tanda. Zamu barshi na mintina 45 ko 50, amma kamar yadda muke fada koyaushe, yi hattara domin kowane tanda daban yake. Zaku iya zuwa duba shi kuma idan ya kusan gamawa, zaku cire takardar ku bar wasu minutesan mintoci kaɗan don gama girkin.

Gasa cushe naman alade

El dafa naman alade mai laushi, yana iya zama ɗayan waɗancan girke-girke masu wahala, amma tabbas, bashi da wata matsala. Kari akan haka, koyaushe kyakkyawan zaɓi ne don abincin dare na iyali, inda kuke son mamaki da wadataccen abinci mai asali.

Sinadaran mutane 4

• 1 kg na naman alade
• 12 yanka na Serrano naman alade
• Naman alade 12
• 8 yanka cuku.
• Gilashin farin giya
• Man fetur
• Salt da barkono
• Cikakken karamin cokali na thyme da na oregano.

Shiri

Zai yiwu mafi mawuyacin sashi, don kiran shi ta wata hanya shine dutsen yanka. Dole ne mu ba shi jimillar yankewa uku. Dole ne ya kasance a buɗe gabaɗaya, kamar dai yana da lakabin rectangular. Idan mun shirya shi, sai mu dafa tanda. Yanzu dole mu cika shi. Ci gaba da nama, za mu ƙara ɗan gishiri da barkono. Bayan haka, sassan naman alade, naman alade da cuku za su kasance na gaba don rufe dukkan taushin.

Lokaci ne mai kyau don sake zagaya shi, kula da cewa babu wani ɓangare na ciko da zai fito. Muna kara tsaurara shi kuma a ƙarshe zamu ɗaura shi da ɗan zaren mai ɗan kauri. Mun sanya guntun a cikin kwanon burodi sannan mu koma gishiri da barkono, mu kara kayan kamshi da mai. Mun bar shi na rabin sa'a a kusan digiri 200. Bayan wannan lokacin, dole ne ku buɗe tanda kuma ku zuba a cikin ruwan inabin. Bayan wannan, zamu sake barin shi na kusan rabin sa'a. Amma a, tabbatar saboda kowane tanda ya banbanta. Da zarar daga cikin murhun, dole ne ku barshi ya ɗan ɗumi kaɗan kuma cire zaren.

Kuma idan kuna so, kada ku yi shakka ku gwada shi da lemu:

Labari mai dangantaka:

Inungiyar naman alade na lemu

Informationarin bayani game da girke-girke