Tafarnuwa da aka toya tafarnuwa

N. L. M.

Sinadaran:
1 Kg na prawns
1 gilashin man zaitun
1 gilashin barasa
4 cloves da tafarnuwa
1/2 sanyi
1 limón
Gishiri da faski

Haske:
Yanke prawns ɗin biyu kuma sanya su a cikin tanda mai gasa tare da gefen kwasfan ƙasa. A cikin kwano, sai a gauraya garin nikakken da aka nika, barkono, man zaitun da lemon tsami. Yayyafa prawns tare da sutura.
Gasa a cikin tanda, preheating a 190-200 ºC, na mintina 10. Daga cikin murhun da flamag da cognac sai a yayyafa da yankakken faskin.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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