Pizza tare da gajeren goro, pizza mai sauƙi da sauri. Wani lokaci muna son pizza kuma saboda ba mu da kullu ko shirya shi a gida, ba ma cinsa. Yin pizza kullu yana ɗaukan aiki kaɗan, na yi laulayi in yi shi, shi ya sa nake amfani da gajeriyar burodin za mu iya samun sa a duk shagunan don haka koyaushe za mu iya samun shi a cikin firinji ko kuma a daskare don haka muna da shi a kowane lokaci .
Gwanin gajeren burodi yana da kyau sosai kuma yana da kyauTabbas idan ka gwada shi zaka so shi. Sakamakon yana da kyau, bashi da nauyi kamar tushen pizza kuma yana da tsattsauran ra'ayi. Idan ba kwa son hakan yayi yawa, dole ne ku caka shi ko'ina da gindi tare da cokali mai yatsa.
Mafi dacewa don abincin dare mai sauri.
- 1 yi na sabo shortcrust kullu
- Kwalbar soyayyen tumatir
- Gilashin naman kaza da aka birgima
- Bacon tube
- Kwallan mozzarella cuku
- Muna ɗaukar tire ɗin yin burodi, mun sanya takardar takardar man shafawa kuma mun saka ƙullin da ya fashe.
- Muna wasa tare da cokali mai yatsa a ko'ina cikin gindin kullu.
- Yada tushen gishirin soyayyen tumatir, yadda muke so.
- Mun yanke kwallon mozzarella cikin yanyanka, mun sanya rabi a saman gindin kullu, a saman cuku za mu sa yankakken namomin kaza.
- Mun yanyanka naman alade gunduwa gunduwa a ƙara a sama kuma za mu gama da saka sauran cukuin mozzarella da muka rage.
- Za mu kunna tanda a wuta 180ºC sama da ƙasa, za mu gabatar da tiren ɗin tare da pizza kuma za mu bar shi har sai ya yi launin ruwan kasa.
- Muna cire pizza daga cikin murhun, kuma ya rage ne kawai don yanke shi da ci !!!
- Pizza mai arziki da crunchy, mai saurin shiryawa.