Kada ku sami shi tare da cuku wannan lokacin hutu! A yau na kawo muku shawarwarin da zaku ziyarci teburin ku wannan Navidad ba tare da barin ku rabin albashi a cikin yunƙurin ba. Wannan fondue don masu farawa Tsarkakakken Grail ne na masoyan cuku da mashahuran abinci. Mai yiwuwa wannan ɗayan girke-girke ne kai tsaye da ke shiga TOP10 girke-girke don zama kamar Allah.
Akwai hanyoyi da yawa don shirya rubutu, amma na yanke shawarar ci gaba da yin fassarar yadda Nacho, mai jira a ɗayan wuraren da na fi so a Madrid, ya samu. crêpperie La Rue (c / colón). Idan kai maharbi ne mai kyawawan kayan abinci, ina ba shi shawarar 100% (duka kyawawa, masu kwalliya da Nacho). 💜💛💜
Bi mataki-mataki na wannan abincin kuma ku more shi a hankali.
- 250g Emmenthal cuku, grated
- Cuku 250g Gruyere, grated
- Garin masara cokali 2
- 1 tafarnuwa albasa, a yanka a rabi
- 250cc na farin farin giya
- ¼ karamin cokali na kwaya
- 1 pagés burodi
- Da farko, tare da taimakon wuka, muna zubar da dunkulen burodin ta hanyar bin da'ira a saman, cire murfin da cire gurasar burodin tare da taimakon yatsunmu. Muna hada cuku da garin masar a cikin kwano.
- Mun yanyanya tafarnuwa biyu a ciki kuma mu shafa ƙasan tukunyar da za mu shirya dunƙulen.
- Muna zub da ruwan inabin a cikin tukunya da zafi akan matsakaicin wuta.
- Lokacin da ruwan inabi ya fara tafasa, a hankali muna cakuda cuku a hankali. Muna motsawa tare da cokali na katako, a cikin nau'i takwas (wannan yana da mahimmanci).
- Lokacin da muka cimma dunkulen dunƙulen dunƙulen dunƙule ba tare da dunƙulen ƙullun ba, za mu ƙara gishiri da barkono mu ɗanɗana har ma da ɗan ƙara ƙwaya.
- Muna zuba abin da ke cikin tukunyar a cikin kwandon burodinmu.
- Muna aiki nan da nan