Yau zamu tafi da farantin farin kabeji au gratin tare da béchamel miya, mai arziki, lafiya da kuma sauƙin shirya tasa. Farin kabeji wani kayan lambu ne mai wahalar ci a gidaje da yawa, musamman ma ga ƙanana kuma ba ƙanana ba, amma a cikin murhu au gratin with bechamel, yana da kyau ƙwarai kuma ya ba shi wani ɗanɗano.
Este tasa na farin kabeji gratin tare da béchamel, abinci ne mai sauƙi An shirya shi da ingredientsan abubuwa kaɗan, za mu iya barin shi an shirya a gaba.
Tabbas idan ka gwada shi zaka so shi kuma zaka fara shan sa sau da yawa, kawai dai ka nemi abincin da yake tare dashi ka bashi ɗanɗano.
- 1 farin kabeji
- Grated cuku
- Ga mahaifa.
- 500 ml. madara
- 50 gr. Na gari
- 50 gr. na man shanu
- Sal
- Nutmeg
- Mun yanke farin kabeji a cikin tushe kuma mun wanke su.
- Mun sanya tukunyar ruwa da ruwa mai yawa da gishiri, idan ya fara tafasa sai a zuba dunkulen farin kabeji a barshi ya dahu har sai farin kabeji ya dahu.
- Mun shirya bechamel. A cikin tukunyar tukunya ko soya mun sanya man shanu a kan matsakaicin wuta.
- Idan ya narke, za mu hada gari, mu motsa shi sosai mu barshi ya dahu kuma mu ɗauki ƙaramin launi.
- Sannan za mu kara madarar kadan kadan, wanda a baya za mu zafafa shi a cikin microwave kuma ba za mu daina motsawa da sanda ba.
- Zamu hada gishirin da goro. Lokacin da yayi kauri kuma ga yadda muke so, zai kasance a shirye.
- Lokacin da farin kabeji ya dahu, cire shi da lambatu da kyau.
- Mun sanya farin kabeji a cikin abincin da ya dace na yin burodi, rufe da béchamel da muka shirya kuma yayyafa shi da ɗan cuku mai ɗanɗano.
- Mun gabatar da asalin ga murhun kuma muna ba da kyauta.
- Mun fita kuma muna shirin cin abinci !!!!