Gulas tare da prawns, mai sauƙi kuma mai kyau mai farawa don fara abinci. KOKyakkyawan skewer don shirya wa waɗannan jam'iyyun, a matsayin mai farawa, a matsayin murfin ko skewer. Abin farin ciki ne.
Don shirya wannan tasa, zaka iya amfani da daskararre peeled prawns, yana da kyau sosai. Hakanan idan kuna so lokacin da muke yayyafa goro tare da prawns, sanya cayenne don ba shi tabawa mai yaji.
Kuna iya shirya wannan tasa a gaba kuma ku shirya shi don ba shi zafi mai zafi kafin yin hidima. Ba a girke-girke don haka sauki shirya cewa a cikin minti 10 kawai zai kasance a shirye. Wata hanyar da za a gabatar da ita ita ce a sanya gulas tare da prawns a cikin tukwane na yumbu tare da wasu toasts.
Eel tare da prawns
Author: montse
Nau'in girke-girke: Masu farawa
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 fakitin gulas
- 200 gr. bawo prawns
- 2-3 tafarnuwa
- Man fetur
- Sal
- Gurasa 1 na gurasar rustic
Shiri
- Don shirya eels tare da prawns, za mu fara fara da yanke tafarnuwa. Mun sanya kwanon frying a kan wuta tare da jet na man fetur, za mu yi shi a kan matsakaicin zafi. Muna ƙara tafarnuwa da aka yi birgima.
- Idan muna so ya zama ɗan yaji, za mu ƙara ɗan cayenne a wannan lokacin.
- Kafin tafarnuwa ta yi launin ruwan kasa, sai a zuba ciyawar da aka bawo a yi ta dahuwa.
- Yayin da prawns ke ɗaukar launi, mun yanke gurasa a cikin yanka a kan nuna bambanci, mun sanya su a kan tire mai yin burodi. Mun kunna tanda, zafi da shi sama da ƙasa zuwa 180ºC kuma saka gurasar gurasa.
- Lokacin da burodin ya yi zinare, muna fitar da shi kuma mu ajiye.
- Idan an kusa gama ɓangarorin sai a ƙara ƙwai a ɗaure. Mun sanya gishiri kadan.
- Mun sanya gurasa a cikin wani tushe kuma a saman mun sanya wani ɓangare na sauteed eel tare da prawns.
- Kuma za su kasance a shirye, za mu iya shirya su a kan gurasa ko a cikin tukwane.