Kuna son kifi da aka gasa? Idan haka ne, wannan saffron teku bream tare da ceri ba zai bar ku da halin ko-in-kula ba. Mun dafa bream na teku ta hanyoyi daban-daban tsawon shekaru a cikin girke-girke na dafa abinci, amma dole ne in yarda cewa saffron yana ba shi taɓawa ta musamman.
Ba zai ɗauki lokaci mai tsawo don shirya wannan ba Gasa gwal. Idan kadan ne kamar wanda na shirya a wannan karon, za a yi shi a cikin rabin sa'a kawai. Wannan idan, a daya bangaren, zai iya tilasta maka ka wuce albasa ta cikin kwanon rufi na 'yan mintoci kaɗan kafin. Wannan shi ne yadda na yi don tabbatar da ya yi laushi sosai.
Ga sauran, kawai za mu kula da sanya duk abubuwan da aka gyara a cikin tushen kuma mu kai shi zuwa tanda. Makullin anan shine dusar ƙanƙara da shi za mu goga bream na teku wanda ya hada da tafarnuwa, faski da saffron, da lokacin yin burodi. Kar a yi yawa ko kifi ya bushe. Kuna buƙatar kayan zaki? Gwada wannan no-bake cakulan custard sannan sukaci abinci.
A girke-girke
- 1 zinariya
- 1 farin albasa
- 2 dozin tumatir ceri
- 2 cloves da tafarnuwa
- ½ teaspoon na yankakken faski
- Threadan zaren saffron
- Sal
- 1 limón
- Man zaitun na karin budurwa
- Gilashin farin giya
- Yanke albasa cikin tube julienne da poach a cikin kwanon rufi, tare da fantsama na mai, tsawon minti biyar.
- Duk da yake, Muna shirya mashed. Don yin wannan, ƙara tafarnuwa da aka niƙa, faski, zaren saffron da gishiri kaɗan a cikin turmi. Muna aiki har sai an kusa yin manna sannan a zuba man mai cokali daya da ruwan lemon tsami kadan. Mix da kyau kuma a ajiye.
- Sannan muna sanya ruwan tekun a cikin maɓuɓɓugar ruwa dace da tanda kuma mun yada cikinsa da kyau tare da mashed. Muna rufe shi kuma mu yi amfani da sauran mashed don yada waje da shi.
- Ƙara albasar farauta a cikin kwanon rufi, dan ruwa kadan, tumatir ceri da lemun tsami a cikin gungu.
- Muna kaiwa tanda kuma gasa a cikin tanda a 180 ° C na minti 12. Sa'an nan kuma, mu bude bream na teku, shayar da shi da farin giya kuma bar shi ya gama dahuwa.
- Muna hidimar saffron bream tare da cherries masu zafi.