Chocolate flan ba tare da tanda ba, kayan zaki mai sauki da wadata musamman ga masoyan cakulan, abin murna. An shirya shi da ingredientsan abubuwa kaɗan kuma yana da kyau ƙwarai. Flan gargajiyaAn shirya shi a cikin tanda a cikin bain-marie, wannan ya fi sauƙi. Hakanan za'a iya yin shi ba tare da ƙwai ba kuma a shirya shi da gelatin, curd ko kamar wannan da na shirya.
Cakulan flan shine kayan zaki mafi kyau ga yaraYana da kirim kuma yana da arziki sosai, zaka iya amfani da cakulan madara ko cakulan cakulan, zaka iya sanya karam na ruwa, duk da ban kara shi ba.
- 1 lita na madara
- 4 kwai yolks
- 4 tablespoons na koko foda
- 4 tablespoons na masara gari (Masarar)
- 125 gr. na sukari
- Don shirya flan cakulan ba tare da murhu ba, da farko za mu sanya tukunya a kan wuta tare da ¾ sassan lita na madara, ƙara sukari. Za mu motsa, za mu sami matsakaici zafi. Sauran madara zamu saka a kwano.
- Mun raba farin daga yolks na qwai.
- Zamu sanya yolks din a kwanon da muke da madara, mu jujjuya mu gauraya. A cikin kwano ɗaya za mu ƙara cokali 4 na garin masara. Muna motsawa, muna haɗuwa har sai komai ya narke.
- A cikin tukunyar da muke da ita a kan wuta, za mu ƙara koko koko da kaɗan kaɗan, za mu motsa har sai komai ya narke.
- Da zarar an narkar da cakulan, sai a ƙara kwano inda muke da madara, tare da ƙwai da garin masara, a cikin tukunyar.
- Muna haxa komai har sai ya yi kauri, idan ya yi kauri sai mu cire mu cika aan tabarau da cakulan cream. Muna barinsu su yi fushi mu sanya su a cikin firinji.
- Muna bauta !!!
Wannan ba flan gaske bane, kawai cream cakulan kek, mai arziki amma ba flan ba !!