Roscos del Ampurdán ko roscos de ya ranta, na hali a wannan lokacin a cikin Catalonia.
A wannan lokacin, gidajen burodi da shagunan kek suna ba mu nau'ikan da yawa: cike da cream, cakulan….
Abubuwan roscos da nake gabatar muku yau sune donuts daga Ampurdán, suna da daɗi sosai.
Suna kama da dunkulen goro, dunƙulen ne kawai ya fi taushi da haske. Suna da kyau sosai, yana da daraja a gwada su, zaku so su !!!
Roscos del Ampurdan
Author: montse
Nau'in girke-girke: Abinda aka saba dashi
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 400 gr. flourarfin gari
- 3 qwai
- 50 g man shanu ko man alade a dakin da zafin jiki
- 150 gr. na sukari
- 20 gr. yisti mai burodi
- 100 ml. madara
- Lemon tsami
- 10 gr. by matalahúva
- Gilashin anisi
- ½ karamin cokali kirfa
- dan gishiri
- Sunflower ko man zaitun mara nauyi don soyawa
- Sugar don rufe dunkulen
Shiri
- Don yin donuts, muna shirya duk abubuwan haɗin.
- Za mu fara da sanya garin a kwano, za mu yi rami a tsakiya kuma za mu sa ƙwanan uku da aka buge, da man shanu, da yisti da ya farfashe, da 150 gr. na sukari, lemon tsami, matalahúva, madara mai dumi, anisi, kirfa da ɗan gishiri.
- Zamuyi aiki sosai da kullu, cewa duk abubuwanda aka hada sun hade sosai, a rufe da kyalle a barshi ya huta a wuri mai dumi har sai ya kara karfinsa na kimanin awa 2 ko 3.
- Bayan wannan lokacin zai ninka ninki biyu.
- Zamu samar da kwallaye tare da kullu sannan mu sanya su akan tebur, idan sun makale mu, zamu shafawa hannayenmu mai ko gari.
- Yayin da muke saka mai a wuta kuma za mu soya fritters, za mu ɗauki ƙwallan kullu mu sa ramin a tsakiya tare da yatsunmu mu ƙara mai mai zafi, za mu zagaye fris ɗin don su yi kyau a ciki da kar a ƙone.
- Idan sun yi launin ruwan kasa na zinariya, mukan fitar da su mu sa su a ruwan da suka sha.
- Za mu wuce su don sukari. Kuma a shirye ku ci !!!
- Tare da waɗannan adadin, kimanin donuts 30 suka fito
Yaro don sauka zuwa kasuwanci don yin wasu girke-girkenku