Lokacin da kuke da isasshen lokacin da za ku dafa, salati ya zama babbar hanya. Wannan na alayyafo, dankalin turawa da na goro an shirya shi a cikin 'yan mintuna kaɗan kamar ni, kuna dafa dankalin turawa a ƙarshen mako don shirya su don waɗannan lokutan.
Salatin da muka shirya a yau shine salatin mai sauki, wanda zaku iya kara duk abin da kuke dashi a cikin firinji wanda yake gab da lalacewa; 'ya'yan itãcen marmari, dafaffen shinkafa, da kayan lambu ... tushe ne mai ban sha'awa daga abin da zai ƙirƙiri sauran ƙarin shirye-shirye cikakke. Kuna da ƙarfin shirya shi? Kar ka manta wuce ta farantin dankali; zai yi kama da wani salatin.
- 4 hannayen sabo alayyahu
- 2 dankalin turawa ya dafa
- Man zaitun na karin budurwa
- 1 hannu na goro
- 1 dinka zabibi
- 2 tablespoons na karin budurwa man zaitun
- Cokali 1 na ruwan balsamic
- ½ zuma karamin cokali
- Gishiri da barkono dandana
- Muna wanke alayyafo, muna kwashewa da bushe su kafin raba su cikin kwanuka biyu.
- Za mu bare dafaffun dankalin kuma mun yanke cikin yanka 0.5 cm lokacin farin ciki,
- Atasa griddle ko frying pan, yada shi da ɗan man zaitun mara kyau sannan a sanya alama dankali har sai sun ɗauki ƙaramin launi.
- Theara dankali a cikin salatin, goro da zabibi.
- Muna haɗuwa da duka kayan miya, mun doke tare da cokali mai yatsa kuma yada salatinmu da shi kafin muyi hidima.