Dankalin yaji Chorizo

Dankalin yaji Chorizo

Amfani da gaskiyar cewa kwanakin ƙarshe da aka yi ruwan sama kuma sun sanyaya a arewa, Ina ba da shawara mai sauƙin girke-girke wanda yawanci muke amfani da shi a lokacin watanni mafi sanyi na shekara: dankali mai yaji tare da chorizo. A matsayina na masoyan stews, ba zan iya dakatar da ba da wannan shawarar ba, ɗayan mafi sauki da muke shiryawa a gida.

Dankali, chorizo ​​da wasu abubuwan kalilan a cikin wannan abincin. Wannan ba yana nufin cewa baza ku iya haɗa wasu abubuwan a ciki ba don ƙara zama cikakke. Wasu yankakken kaza, tofu, ko kuma tempeh zai dace daidai a cikin lissafin. Kuma azaman kayan haɗi, babu wani abu kamar koren salad.

Minti 40, ba za ku buƙaci ƙari don shirya wannan abin dafa ba. Shawarata ita ce cewa da zarar kun sauka zuwa gare shi, to ku isa ku gyara abincin a kan wasu ranaku biyu. Abin da baza ku iya yi da wannan stew ba shine ku daskarar dashi kuma shine kamar yadda mukayi magana a wasu lokutan dankalin baya amsar wannan tsari sosai.

A girke-girke

Dankalin yaji Chorizo
Author:
Ayyuka: 4
Lokacin Shiri: 
Lokacin dafa abinci: 
Jimlar lokaci: 
Sinadaran
  • 2-4 na karin man zaitun na budurwa
  • 1 manyan farar albasa
  • 2 koren barkono
  • ½ jan barkono
  • Salt da barkono
  • 12 yanka chorizo ​​mai yaji
  • 4 dankali
  • ½ karamin cokali mai zafi (ko mai zaki) paprika
  • 1 teaspoon na chorizo ​​barkono nama
  • Kayan lambu Broth
Shiri
  1. Sara da albasa da barkono sannan a soya su a cikin tukunyar tare da dan karamin cokali na man na tsawon minti 10.
  2. Bayan ƙara chorizo, dankali da dankalin da dankalin ya yi. Sauté na couplean mintuna ba tare da tsayawa motsawa ba har sai chorizo ​​ya saki wani ɓangare na kitsen sa.
  3. Na gaba, zamu kara paprika, naman barkono chorizo ​​da muna rufe da kayan lambu broth.
  4. Muna rufe casserole kuma Dafa duka don 15-20 minti ko har sai dankali yayi laushi.
  5. Mun ji daɗin yaji, dankali mai zafi tare da chorizo.

 


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