Couscous A al'adance ana yin shi da garin alkama da aka fi amfani da shi kuma galibi ana amfani da shi don rakiyar rago, kaza ko kayan lambu. Abun gargajiya ne na al'adun Berber, wanda ake dafa shi yau a duk duniya. Tare da shi a yau muna shirya salatin ban mamaki tare da kaza da zabibi.
Kodayake an dafa hanyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar 'couscous couscous', amma yau yawanci ana yin sa ne ta hanyar zuba tafasasshen ruwa a kai don shayar da shi. Don shirya salatin couscous tare da kaza da zabibi, mun yi haka. Bayan haka mun yi masa aiki da sanyi tare da albasa, da tsintsiyar kaza da inabi, wannan sauki ne!
- Gilashin 1 na couscous
- 1 vaso de agua
- 1 quart na kaza bouillon cube
- 1 ƙwanƙolin man shanu
- ½ farin albasa a julienne
- 150 g. nono kaza a cikin tube
- 75 gram na zabibi
- 2 tablespoons man zaitun
- Sal
- Pepper
- Muna dafa couscous Bayan umarnin masana'antun, ƙara zuwa ruwa, mai, gishiri da ¼ na ƙaramar broth ɗin kaza.
- Bayan mintuna da masana'anta suka ba da shawarar, mun haɗa da man shanu kuma muna haɗuwa.
- Kalli nonon kuma a soya a mai. Mun yi kama.
- Muna tattara salatin hada couscous a matsayin tushe da albasa, kaza da zabibi.