Sinadaran:
1 gwangwani na madara mai tsami
1/2 kofin zabibi
1/2 kofin rum
1 gishiri teaspoon
Garin masara cokali 4
1/2 kofin prunes
1 gwangwani na madara madara
1 kwan gwaiduwa
1 kek.
1 sandar kirfa
2 kofuna na sukari, tare da kofi 1 don cream
1 teaspoon na vanilla
Shiri:
Yanke kek ɗin a cikin ƙananan murabba'ai kuma sanya su a cikin tasa mai zurfi. Tafasa kofi na ruwa, wanda dole ne a baya a kara 1 lb. suga, pam, zabibi da kirfa.
Tafasa har sai zabibi ya kumbura. Saka shi ƙasa ki barshi ya huce. Theara giya kuma wanka da kek
Gasa madara tare da rabin kofin ruwa. Cupara kofi 1 na sukari da gishiri ƙaramin cokali 1 a ciki. Idan ya dumama, sai a zuba garin masar da aka narkar da shi a cikin rabin kofin ruwa kadan kadan, ana ta zugawa a koyaushe (wannan ya kamata a yi shi a cikin ruwan wanka). A dafa shi na mintina 10, a saka vanilla sannan a zuba cream a kan murabba'ai masu soso.
Yi ado da farin kwai zuwa meringue, sa cokali 2 na sukari a kowane farin. Yi ado da yayyafa.
Me zan yi da ragowar ragowar launuka, fari da kore Ba na son yin amai kuma yana cikin yanayi mai kyau,
Gracias