Yau na kawo muku wannan Abincin Kajin Villaroy Chicken, Kyakkyawan wadataccen abinci don zama mai farawa a lokuta na musamman. Kodayake aikin yana da ɗan tsayi, bashi da rikitarwa kuma sakamakon a bayyane yake. Tare da ɗan haƙuri za ku sami girke-girke mai jan hankali sosai wanda zai farantawa duk baƙinku rai.
Kafin mu sauka aiki, wasu shawarwariIdan ka dafa béchamel ka tabbata yana da ɗan kauri yadda zaka iya aiki daga baya tare da kullu. Don cewa kullu yayi kyau sosai kuma zaku iya yin burodin daidai, dole ne ku barshi ya huce a cikin firinji aƙalla awanni 2. A ƙarshe, kada ku damu da siffar abubuwan ciye-ciye, wasu ɓangarorin za a iya yin su da madaidaiciyar fasali wasu kuma da tsayi mai tsayi, shi ne mafi ƙarancin, dandano iri ɗaya ne. Yanzu bari mu shiga aiki!
- Nono kaza 2 (zai fi dacewa kyauta)
- Rabin lita na madara
- 3 tablespoons gari
- 1 tsunkule na nutmeg
- Sal
- 2 qwai
- Gurasar burodi
- Man zaitun na karin budurwa
- Da farko zamu shirya kajin, tsaftace kitse mai yawa, muyi wanka a karkashin famfon kuma mu bushe sosai.
- Yanke nonon cikin cubes a ciza daya, tabbatar cewa dukkansu girman su daya.
- Mun sanya tukunya akan wuta da ruwa da gishiri, idan ya tafasa sai mu gabatar da nonon kuma mu dafa shi na tsawon minti 5.
- Muna kwashe kajin da ajiye.
- Yanzu yakamata mu shirya can ƙwanƙolin ruwa.
- Da farko za mu sanya bango na mai a cikin tukunyar, mu ƙara gari mu dafa na minti daya.
- Muna kara madarar kadan kadan kadan, muna zugawa da 'yan sanduna dan kada dunkulewa su samu.
- Yayin da miya tayi kauri, sai mu hada gari mu jujjuya ba tare da tsayawa ba.
- Saltara gishiri don ɗanɗano da ɗanyun nutmeg, idan muka hada duka madarar da bijimin ya yi kauri, cire shi daga wuta.
- Shirya tushe tare da tushe, sanya gutsun kajin kuma rufe shi da bichamel sauce.
- Ki rufe leda ki bar shi ya huce, idan ya yi dumi, saka shi a cikin firinji aƙalla awanni biyu.
- Mun shirya akwati tare da ƙwai 2 da aka bugu da kuma wani akwati tare da gurasar burodi.
- Tare da taimakon cokali muna daukar yankakken kaza da béchamel, da farko za mu bi ta cikin kwan sannan kuma ta cikin burodin burodin.
- A hankali muna gyara tare da hannayenmu don ba shi sifa mai zagaye.
- Toya a cikin mai da yawa mai zafi, har sai duk cizon ya zama ruwan kasa ne na zinariya a kowane gefe.
- Mun zube kan takarda mai gamsarwa kuma hakane.