Cherry mousse

N. L. M.

1 minti

Sinadaran:
4 zanen gelatin
3dl Red Wine
2 dl giya mai shayarwa
175g na yogurt
15dl na kirim
120g cherries
50g sukarin sukari

Haske:
Cire ramin daga cherries da puree nama da sukari, barasa da yogurt.
Lambatu da gelatin da aka jiƙa a baya a cikin ruwan sanyi kuma ƙara dafaffun jan giya, don ya narke. Theara cakuda yogurt da cherries.
Bar shi ya huce, ƙara kirim mai tsami kuma haɗu har sai komai ya kasance hade.
Cika masu kirkirar tare da damar 12dl kuma bar su kwantar a cikin firiji har sai an saita su.
Ku bauta wa tare da wasu sabo ne cherries


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   MARYAM m
    sa 10 shekaru

    komai yayi kyau !! na gode

    Amsa ga MARÍA