Abin girke-girke mai sauƙi da za mu shirya ya dace musamman ga duk waɗanda ke fama da cutar celiac kuma saboda wannan dalili ba lallai ba ne su daina hana kansu ɗanɗanar dandano mai ɗanɗano na soso mai zuma a lokacin shayi.
Sinadaran:
Kofi 1 na garin shinkafa
1/2 kofin masarar masara
3 manyan qwai
5 tablespoons zuma
1 teaspoon soda burodi
ainihin vanilla, 'yan saukad da
Shiri:
Da farko dole ne ka gauraya garin shinkafa, masarar masara da bicarbonate a cikin kwano ka tace su sannan a wani kwano ka kada kwai sosai tare da zuma da kuma asalin vanilla.
Bayan haka, ga ƙwai da aka doke, ƙara cakuda na fulawa tare da laushi masu laushi da rufuwa saboda shirin bai sauka ba. Yada kek ɗin kek tare da ɗan manja kuma yayyafa shi da garin mara yisti sannan ku zuba duka shirye shiryen. Cook da kek ɗin a cikin murhu matsakaici na kimanin minti 20 zuwa 25. Da zarar an dafa shi, sai a barshi ya huce kafin ya buɗe kuma ya cinye.