Tare da wannan girke-girke mara yisti ga dukkan celiacs zaka iya yin kullu don ravioli mai dadi tare da kayan cika daban daban kamar nama, kaza ko cuku na gida kuma zaka sami haɗuwa masu sauƙi waɗanda zasu baka damar ɗanɗana wannan lafiyayyen abinci.
Sinadaran:
1 kofin masarar masara
1 kofin sitashiyar rogo
1/2 kopin madara madara gari
100 grams na man shanu
2 tablespoons-gluten-free kai-tashi foda
Kwai 1
Gishiri dandana
Ku ño
Shiri:
Don shirya chuño, dafa cc 100 na ruwa a cikin tukunya tare da babban cokali na rogon rogo, har sai kun sami m.
Sannan a cikin kwano, yankakken rogo, masarar masara, zuba gishiri dan dandano, garinda yake tashi daga kanshi, garin madara wanda aka zaba, kwai, butter da kuma karshe chuño. Sanya dukkan kayan hadin sosai.
Koma shiri na baya har sai ya samar da kullu mai santsi sannan kifashi shi da mirgina mirgina. Cika, tara kuma yanke ravioli ta hanyar da aka saba.
Ina son wannan girkin, yayi kyau,.
wata tambaya akwai wani abu da bai bayyana min ba shine xhuño? garcias
Ina zaune a cikin Isra’ila kuma ba zan iya samun madarar hoda ba, ta yaya zan maye gurbinsa… na gode !!!!!!!!!!