A 'yan kwanakin nan muna samun masaniya da jita-jita da yawa a gida waɗanda ke da ɗanɗano a cikin abubuwan da suke amfani da su. Lambun ya kasance mai karimci a wannan shekara kuma dole ne muyi amfani da shi. Da Cushe Eggplant kuma Mousaka na gargajiya ne, amma kuma akwai wasu shawarwari masu sauki kamar waɗannan kayan kwalliya masu ban sha'awa.
Canapés ko toasts na aubergine babban farawa ne; hanya don gabatar da kayan lambu a cikin mafi fun yara. Baya ga eggplant, girke-girke yana da yawa kayayyakin zamani wanda zaku iya ƙara zucchini, seleri ko zaitun.
Canapes na Eggplant
Canapés ko toasts na aubergine babban farawa ne wanda aka yi shi da samfuran yanayi.
Author: Maria
Nau'in girke-girke: Verduras
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 8 yanka burodi
- 1-2 albasa na tafarnuwa
- 1 tablespoon na man shanu
- 3 tablespoons man zaitun
- 1 matsakaici albasa, yankakken
- 1 Italiyanci ja barkono
- 1 tablespoon Pine kwayoyi
- 1 matsakaiciyar aubergine da aka yanka cikin cubes
- 1 tablespoon sukari
- ½ cokali na ƙasa kirfa
- 3 tablespoons XNUMX tumatir miya
- ¼ teaspoon ya bushe thyme
- Cokali 2 na ruwan balsamic
- 2 sprigs na mint julienned (dama)
- Sal
- Pepperanyen fari
Shiri
- Muna shafa yanka burodi tare da albasa tafarnuwa yadda yake da kyau.
- Yada tare da man shanu a bangarorin biyu kuma toya su a cikin kwanon rufi mai zafi. Mun yi kama.
- A cikin kwanon soya muna zafin man zaitun da albasa albasa da kuma jan barkono mai kararrawa har sai yayi laushi.
- Don haka, ƙara pine kwayoyi kuma mun tsallake fewan dakiku.
- Muna ƙara aubergine dan lido, kakar da dafa kan wuta matsami har sai eggplant ya canza launi, kimanin minti 2.
- Mun sanya sukari da kirfa, motsa su kuma dafa karin minti 5.
- Gaba, mun ƙara da ketchup, ruwan balsamic da busasshen thyme kuma dafa a wuta mai zafi har sai an gama aubergines
- Muna aiki akan yankakken gurasar yanka da yi ado da Mint.
Bayanin abinci na kowane sabis
Kalori: 95