A yau na kawo muku girke-girke ba don komai ba, sai dadi. Cakulan cakulan, ko kuma wanda aka fi sani da chocotorta, shine kyakkyawan kayan zaki don farantawa dangi rai bayan cin abincin dare ko kuma nishadantar da ziyararmu.
Amfanin kekolina cake shine cewa an shirya shi a sauƙaƙe kuma yana da ƙananan kayan haɗi, saboda haka zaku iya shirya shi a cikin minutesan mintuna kaɗan har ma da taimakon yaranku.
Sinadaran
3 fakiti na babban "Chocolinas"
1 babban tukunyar kirim (mendicream)
1 babban tukunyar dulce de leche
An shirya
:
Da farko, zaka sanya babban cream da tukunyar dulce de leche a cikin firinji ba ƙasa da awanni biyu.
Takeauki akwati kuma saka tukunyar dulce de leche. Yanzu, akan wannan akwatin kun ƙara babban cuku kuma ku haɗa komai har sai ya samar da manna mai haske. Zaka iya zaɓar ko zaka sanya mai zaki fiye da cream ko kuma akasin haka, gwargwadon dandano.
Bari shirye-shiryen ya huta kuma ɗauki tire don haɗawa da chocolinas da aka rarraba yana yin katifa. Theara cakuda kuma yada, maye gurbin chocolinas wanda ke rufe su da cakuda da sauransu har sai an gama sama ko ƙasa da hawa shida.
Aƙarshe, sanya babban lokacin farin ciki na cakuda kuma yi ado kamar yadda kuke so. Ka bar cikin firiji na awa biyu da rabi ko uku kuma shi ke nan, don dandano.