An ce, an yi sharhi cewa karin kumallo shine abinci mafi mahimmanci a rana. Dole ne ya zama ɗaya daga waɗannan gaskiyar gaskiya waɗanda wasu ke wucewa a Gasar ta Ilmi da sauransu, suna da wayo sosai, sun sanya kasuwar su ta zama babba (batun duka brunch, ba zai yiwu ba mai ba da izinin kamshi tare da komai a cikin firinji da ƙari, koyarwar bidiyo kan yadda ake yin kwano mai ƙamshi daidai ... da sauransu ... da sauransu ...). Dukanmu muna son cin abincin karin kumallo a cikin madauki, amma a rayuwa ta ainihi ... galibi muna yin kofi yayin wanka da cingam ɗin burodi a yayin da muke gama sutura (kuma ga yadda yake tafiya jama'a ... haka abin yake) . A yau na sanya tebur abin da na gano na mako: cakudaddiyar gyada da pistachio, kuma da wannan na sake gano duniya mai ban mamaki na trompe l'oeil (Da alama abu ɗaya ne, amma wani ne ... aká sihiri).
Wannan girke-girke, mai sauqi da arha, zai baku kuzarin da ya dace don magance duk wasu matsaloli na rayuwar yau da kullun (wanda ba ya bayyana a cikin hoto na kyawawan abincin karshen mako da kuka loda a hanyoyin sadarwar zamantakewa).
- 300 gr na ruwan kasa sukari
- 250 g na man shanu
- 360 gr na pistachios da gyada (gwargwadon yadda kuke so)
- Gishiri (don baiwa ɗanɗano girgiza sosai)
- Muna murkushe launin ruwan kasa.
- Narke man shanu a cikin tukunyar kuma ƙara sukari.
- Muna motsawa koyaushe har sai kullu ya haɗu sosai.
- Sanya 'ya'yan nikakken da dan dumi (mun wuce kwanon rufi da shi)
- Mun yada a kan molds na tartlet (aluminum) kuma bari sanyi.
- SHIRYI DOMIN JIN DADI