Cakulan cakulan tare da Malt

Ancaro

1 minti

Sinadaran:
Man shanu 175g, an yanka shi
Icing sukari don yin ado
2 tsp vanilla cire
3 matsakaici qwai
175g launin ruwan kasa sukari
6 tbsp malt foda
140g na garin alkama duka tare da yisti
400g na yankakken duhu cakulan

Shiri:
Yi zafi a cikin tanda zuwa 180º. Man shafawa a layi ɗaya. Narke 175g na cakulan tare da man shanu a cikin tukunyar jirgi biyu. Narke malt foda a cikin cokali 2 na ruwa. Beat da qwai da sukari har sai lokacin farin ciki da kumfa. Theara melted cakulan, vanilla, da malt foda. Rage gari, haɗa hatsi daga cikin ɗanɗano, ƙara sauran yankakken cakulan da haɗuwa tare da ƙungiyoyi masu ɓoyewa. Zuba a cikin mugu da gasa, har sai ya tashi da ƙarfi. Bari a kwantar a kan tara. Yanke kek din a murabba'ai, yi ado da garin icing sannan a yi masa hidima


Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.

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  1.   Lanzarote m
    sa 5 shekaru

    A ina kuke siyan foda na malt? Graicas

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