Bishiyar asparagus da naman alade

Sauri da sauƙiWannan shine yadda wannan girke-girke yake, wanda jarumai suka kasance bishiyar asparagus. Hakanan mun sami abin ban sha'awa saboda yana nuna mana wata hanyar gabatar dasu, an nannade cikin naman alade tare da mayonnaise da cuku na gratin. Girke-girke ne mai ɗumi, cikakke azaman farawa ko abincin dare mara nauyi.

Ba zai dauke ka sama da minti 10 ba ka yi wadannan bishiyar asparagus da naman alade gratin. Yana ɗaya daga waɗannan girke-girke masu godiya waɗanda za mu iya shirya a kowane lokaci tare da abubuwan da aka saba da su a cikin firinjinmu da ma'ajiyar kayan abinci. Ba lallai ba ne a yi ado da zaɓar kyakkyawan bishiyar asparagus, mai kauri da taushi, shine mabuɗin wannan girke-girke don samun jiki. Idan kuna son shi, gwada su da curry shima.

Sinadaran

• 4 farin bishiyar asparagus
• 4 yankakken naman alade (a cikin akwati na, sandwitch)
• 4 tablespoon mayonnaise
• Man fetur
• Sal
• Grated cuku

Watsawa

Muna zubar da bishiyar asparagus akan takaddar girki mai daukar hankali.

Wadannan, da shafawa a cikin mai kuma muna kara musu gishiri.

Mun sanya yanki na aikin yanki yanki na dafa naman alade kuma mun yada shi a ƙofar tare da ɗan mayonnaise. Idan mun kusa kusa da gefuna, mayonnaise zata fito lokacin da muke mirgina bishiyar aspara.

Muna mirgine bishiyar asparagus a cikin dafaffen naman alade kuma muna sanya su a kan tushen tsaro na tanda.

Mun sanya saman waɗannan kadan daga grated cuku kuma mun dauke su zuwa tanda, muna ba su kyauta har sai cuku ya narke kuma ya yi ruwan kasa.

Informationarin bayani game da girke-girke