Sinadaran:
2 plywood mackerel.
4 dankali matsakaici.
3 tafarnuwa
1 chili
Man zaitun budurwa.
Sal
Vinegar da faski
Haske:
Zamu fara da wanka, bawo da yankakken dankalin zuwa manyan yanka. Sannan zamu soya su, ajiyar kuma muna ƙoƙari kada muyi sanyi.
Dole ne fillets na makerel su zama cikakke saboda haka yana da kyau mu gaya wa mai sayar da kifinmu na yau da kullun ya shirya mana. Dole ne a sanya kayan ɗiban bayannan don dandano da launin ruwan kasa a ɓangarorin biyu na fewan mintoci a cikin kwanon frying da ɗan mai.
Bayan haka, banda, sanya tafarnuwa da aka tace, ƙara chilli, ruwan tsami kuma bari ya tafasa na minti daya kafin a zuba shi duka a dunkulen makarar. Don gamawa, mun yayyafa ɗan faski.