Karshen mako, lokacin shinkafa. Gabas shinkafa m tare da prawns, karas da saffron Hakanan yana ɗaya daga cikin waɗanda kowa ke so. Shinkafa wacce dandanon kifin da na dawa ya fito, amma karas, tumatur da saffron suma suna kara dandano da launi.
Kuna kuskura ku shirya shi? Zai ɗauki kusan mintuna 40 don yin hakan. Amma ba za ku ci gaba da kallon tukunyar ba; dole ne ka fara soya kayan lambu sannan a hankali dafa shinkafar. Shinkafa da na dafa da ɗanɗano fiye da na al'ada don cimma nau'in da ba miya ba amma zuma.
Za ka iya wasa da adadin broth don cimma idan kuna son a shinkafa shinkafa. Ina ganin wannan girke-girke yana da kyau musamman a gare shi kuma shinkafa za ta kara yadawa idan kun yi haka. Ka yanke shawara. Ko ta yaya, gwada shi! kuma gaya mani sakamakon.
A girke-girke
- 1 farar albasa, aka nika
- 1 koren kararrawa, nikakken
- 2 leek, nikakken
- 3 karas, yankakken
- Salt da barkono
- Man zaitun na karin budurwa
- 26 gwanda
- 1 babban kofin shinkafa
- Kofuna 4 na ruwan kifi mai zafi
- 1 teaspoon ninki biyu maida hankali tumatir
- Threadan zaren saffron
- Mun sanya tushe mai kyau mai kyau a cikin kwanon rufi da muna soya kayan lambu: albasa, barkono, leek da karas, minti 10.
- Bayan haka, muna gishiri da barkono da ƙara 20 peeled prawns kuma a yanka a rabi, ajiye sauran don ado.
- Muna soya prawns har sai sun dauki kala sannan a zuba shinkafar a soya na tsawon mintuna biyu.
- Sannan ƙara kifi broth zafi, tumatir da aka tattara da zaren saffron da kuma kawo zuwa tafasa.
- Lokacin da ciyawa, muna rufe da dafa don wuta mai karfi minti 6.
- Sa'an nan kuma mu buɗe, rage zafi da muna dafa karin mintuna 10, Motsi lokaci-lokaci.
- Don haka, yi ado da prawns sannan a kara minti daya kafin a cire shi daga wuta ya bar shi ya huta.
- Bayan sauran muna jin daɗin wannan shinkafa mai tsami tare da prawns, karas da saffron