A gida kusan koyaushe muna shirya shinkafa a ƙarshen mako. Shin kuna da irin wannan al'adar a gidajenku? Gabas soyayyen shinkafa da namomin kaza shine muka shirya a karshen makon da ya gabata domin rakiyar wasu cinyoyin na gasashen kaza abin da muka bari, don haka ya zama cikakken tasa.
Wannan shinkafar tana da wadatar da zata ci ita kadai, amma ta zama babban raki don gasashen nama, kifi ko kayan lambu. Kuma shirya shi ba zai dauki tsawon lokaci ba; Kuna iya dafa shinkafan a gaba kuma adana shi har lokacin yin amfani da shi.
Duk abu mai sauƙi ne don shirya wannan girke-girke. A gida mun shirya shinkafar daren da ya gabata kuma muna adana shi a cikin firiji mai rufe jiki har zuwa lokacin abincin rana. Don haka mun sami damar keɓe safiyar ga wasu ayyuka sannan kuma cikin mintuna 15 kawai don shirya wannan abincin. Yi murna!
- ½ kofin shinkafa
- ⅓ karamin cokali
- ¼ teaspoon curry foda
- Gwanon barkono
- Tsunkule na gishiri
- ½ farin albasa, nikakken
- 1 barkono cayenne
- Namomin kaza 14, a yanka
- Man zaitun na karin budurwa
- Tsunkule na gishiri
- Tsunkule na barkono barkono sabo
- Muna farawa da dafa shinkafa a cikin ruwa tare da cakuda kayan ƙanshi (curry, turmeric and pepper) da gishiri. Bayan minti 10, idan shinkafar ta yi laushi, sanyaya a ƙarƙashin ruwan sanyi mai sanyi, magudana sosai kuma a ajiye a cikin kwandon iska mai sanyi a cikin firinji.
- A gefe guda, a cikin kwanon soya muna zafin cokali 2 ko 3 na man zaitun kuma albasa albasa tare da barkono cayenne na mintina 8.
- Bayan ƙara namomin kaza, kakar kuma sauté 6 karin mintuna.
- Muna cire barkono cayenne da mun kara shinkafar da aka tanada zuwa kwanon rufi Muna haɗuwa don sassauta hatsi sannan mu rufe. Cook a kan wuta mai zafi na mintina kaɗan kuma sake motsa shinkafar. Muna sake rufewa mu "soya" shinkafar na wani minti.
- Muna ba da soyayyen shinkafa tare da sabbin naman kaza.