Gilashin apple da yogurt, mai sauƙi, kayan zaki mai sauƙi, mai kyau don ɗauka bayan cin abinci mai yawa, kamar yadda zai kasance a lokacin waɗannan hutun.
Abincin rana ko abincin dare ba zai iya ƙarewa ba tare da kayan zaki ba. A cikin wadannan jam'iyyun tare da mantecados da nougat, kayan zaki dole ne su zama masu haske, In ba haka ba, ba zai yuwu a ci gaba da cin abinci ba, tunda wadannan ranaku ne wadanda mutum ba zai tashi daga tebur ba sai mu ci gaba and.
Dessert ne mai sauƙi wanda aka shirya tare da ingredientsan kayan haɗi, lafiyayyen kayan zakiAna iya shirya shi kafin lokaci kuma a barshi a cikin firiji har sai yayi aiki.
Kofunan Apple da yogurt
Author: montse
Nau'in girke-girke: kayan zaki
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 3 apples
- 4 yogurts mai kirim, Girkanci ...
- ½ lemun tsami
- 1 tablespoon na man shanu
- 50 gr. launin ruwan kasa
- 1 kirfa ƙasa
- Mint ganye
Shiri
- Don shirya kofuna da yogurt kofuna, da farko za mu shirya abubuwan haɗin.
- Muna kwasfa tuffa kuma cire cibiyar tare da taimakon cibiya ko tare da taimakon wuka.
- Mun yanke tuffa a ƙananan ƙananan kuma wasu sun bar su manya don yin ado.
- Mun sanya satin tare da man shanu, mu kara tuffa, sai a bar shi ya dau tsawon minti 5, sannan a kara sikari, a bar shi ya gauraya da tuffa kuma idan apple din ya yi laushi yadda muke so, za mu iya barin shi duka kadan, kara kirfa, motsawa kuma za mu kashe. Bar shi yayi sanyi.
- A wannan lokacin muna sata idan muna son saka ƙarin sukari ko kirfa.
- A cikin kwano muna ƙara yogurts, doke da kyau.
- A cikin tabarau inda za mu yi musu hidima, za mu fara da sanya ƙananan tuffa a ƙasa.
- Muna rufe tare da mai kyau Layer na yogurt.
- A saman za mu sanya 'ya'yan apple don ado, yayyafa da kirfa.
- Zamu saka a cikin firinji har sai mun gama aiki.
- Kuma zasu kasance a shirye. Don shirya kofuna da yogurt kofuna, da farko za mu shirya abubuwan haɗin.
- Muna kwasfa tuffa kuma cire cibiyar tare da taimakon cibiya ko tare da taimakon wuka.
- Mun yanke tuffa a ƙananan ƙananan kuma wasu sun bar su manya don yin ado.
- Mun sanya satin tare da man shanu, mu kara tuffa, sai a bar shi ya dau tsawon minti 5, sannan a kara sikari, a bar shi ya gauraya da tuffa kuma idan apple din ya yi laushi yadda muke so, za mu iya barin shi duka kadan, kara kirfa, motsawa kuma za mu kashe. Bar shi yayi sanyi.
- A wannan lokacin muna sata idan muna son saka ƙarin sukari ko kirfa.
- A cikin kwano muna ƙara yogurts, doke da kyau.
- A cikin tabarau inda za mu yi musu hidima, za mu fara da sanya ƙananan tuffa a ƙasa.
- Muna rufe tare da mai kyau Layer na yogurt.
- A saman za mu sanya 'ya'yan apple don ado, yayyafa da kirfa.
- Zamu saka a cikin firinji har sai mun gama aiki.
- Kuma zasu kasance a shirye.