Sinadaran:
1 iya (13.5 oz.) Madarar kwakwa
Fulawar kwakwa da aka nika da garin kirfa don yin ado
1 iya (12 fl. Oz.) Madarar ruwa
3/4 teaspoon granulated sugar
1 kofin ruwa
1 gwaiduwa na babban kwai
1/4 kopin shinkafa gari
Shiri:
Haɗa sukari da ruwa a cikin tukunyar mai matsakaiciyar-matsakaiciya. Ku zo a tafasa a kan matsakaici zafi. A dama da madarar kwakwa da kofi 1 na madarar da aka bushe. Ta amfani da whisk, hada sauran ½ kofin madarar da aka kwashe, garin shinkafa, da kwai kwai da kyau a cikin ƙaramin kwano. Yi amfani da whisk don sanya haɗin giyar shinkafa a hankali cikin cakuɗan kwakwa a cikin tukunyar. Dawo da shi a tafasa kuma rage wuta zuwa ƙasa. Simmer, motsawa koyaushe, na kimanin minti 35 ko har sai cakuda ya yi kauri. Zuba ruwan kwakwa a cikin kofuna na kayan zaki. Sanya firij na kimanin awa 1. Yi ado tare da flakes na kwakwa wanda aka yayyafa da garin kirfa.