Almond da cakulan cake, wani kek mai arziki sosai don karin kumallo da abun ciye-ciye. Kyakkyawan cake mai kyau, haɗuwa da almonds da cakulan yana da kyau, yana da ɗanɗano da taushi.
Ga masu sha'awar cakulan yana da kyau ko da yake yana da ɗanɗano mai laushi. Hakanan zaka iya ƙara sassan busassun 'ya'yan itace, 'ya'yan itace ... Yana da kyau don shirya cake na ranar haihuwa.
Almond da cakulan cake
Author: montse
Nau'in girke-girke: Sweets
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 200 gr. irin kek
- 250 gr. na man shanu
- 250 gr. sukari
- 50 gr. almond ɗin ƙasa
- 2 buhunan kiwo ko buhun yisti
- 60-70 grams koko foda ko cakulan don kayan zaki
- 5 qwai
- Gilashin Sugar
Shiri
- Don shirya almond da cakulan soso cake za mu fara da kunna tanda a 180ºC tare da zafi sama da ƙasa.
- Saka man shanu a cikin microwave na 'yan dakiku.
- A cikin kwano, saka ƙwai, sukari da man shanu. Muna haɗa komai da kyau. A gefe guda kuma muna ƙara yisti ko masu kiwon kiwo a cikin gari, muna tsoma shi.
- Da zarar mun sami cakuda da kyau sosai, za mu ƙara garin almond da garin irin kek. Za mu ƙara shi kadan kadan kuma mu haɗa shi da kyau. Ana bi za mu ƙara garin koko da haɗuwa.
- Da zarar komai ya hade, sai mu yi layi tare da takarda takarda, ko kuma mu yada ƙwayar da man shanu kuma mu yayyafa gari kadan. Ƙara cakuda zuwa m kuma saka a cikin tanda. Za mu yi shi kimanin minti 40, dangane da tanda.
- Don sanin lokacin da ya shirya, muna huda tsakiyar biredi, idan ya fito bushe ya shirya. Ba za mu bar shi a cikin tanda na dogon lokaci ba, in ba haka ba zai bushe. Bari sanyi kuma yayyafa da sukari icing.
- Kuma a shirye don raka kofi na mu.