Albasa, barkono da kwai pizza, abincin dare da sauri

A karshen mako muna yin fare a gida annashuwa da sauri cin abinci, musamman ma idan yanayi mai kyau ya fara sannan kuma bayan la'asar sai ya tsawaita. Wannan shine dalilin da ya sa ba a taɓa samun tushen wuraren pizza a cikin injin daskarewa ko a cikin lamarinku ba, shiriyarsa yi su.

Ka dawo gida kuma cikin mintuna 10 kawai zaka iya samun pizza a shirye don sakawa a cikin murhu, babu wani abu da ya fi wannan sauƙi. Pizza shima yana karɓar adadi mai yawa wanda ba shi da iyaka kamar su albasa, koren barkono da kwai; kayan aikin yau da kullun a cikin ɗakin girkinmu. Dadi da sauki!

Sinadaran

• 1 pizza tushe (siriri sosai)
• 5 tablespoons na gida tumatir
• 1 cebolla
• 1 jigilar kalma
• Kwai 1
• Grated cuku

Watsawa

Mun preheat da tanda da 200ºC

Mun yanke albasa mai albasa kuma mun sanya shi a cikin kwano tare da ɗan gishiri da yatsan mai. Muna motsa cakuda sosai kuma mun rufe akwatin da fim ɗin kicin. Mun sanya a cikin microwave minti 6; daga baya a murhu zamu gama girki.

Mun sanya tushe na pizza a kan tire ɗinmu na yin burodi wanda aka yi layi da takarda. Muna rufe tumatir pizza tushe, yada miya da cokali. Nan gaba zamu dan shafa cuku kadan, a harkata, na warke.

Theara albasa da barkono a yanka a cikin zobba; muna kokarin yada su da kyau. A tsakiyar pizza mun kyankyashe kwan.

Mun sanya a cikin tanda a 200-220ºC tsakanin minti 12-15.

Bayanan kula

Na yi amfani da cuku mai daɗi saboda shi nake da shi a gida, amma kuna iya sauya shi don mozzarella ko ma cuku mai tsami, yadda kuke so.

Informationarin bayani - Sauƙi kullu kullu, babu damuwa

Informationarin bayani game da girke-girke