Ban san abin da zan kira waɗannan ba gishiri mai gishiri Alayyafo da Cuku: Mini quiches ko savon muffins? Suna raba abubuwan da suke hadawa da na farko da surar su. Ko menene suna, suna da babban tsari a matsayin farawa ko abincin dare, tare da cikakken salatin.
Quananan quiches na alayyafo da cuku Suna da sauƙin shirya cizon gishiri. Kari akan haka, tsarinsu na mutum daya yana sanya su a aikace sosai don gabatarwa a matsayin fara a cin abincin dare na yau da kullun a gida ko don ɗauka. Anyi shi da kayan hadewa na gargajiya, kusan kowa yana son su.
- Qwai 4 L
- 2 kofuna na cream don dafa
- Cokali 2 albasa foda
- 1 teaspoon tafarnuwa foda
- ⅓ teaspoon na gishiri
- ¼ teaspoon sabo ne ƙasa barkono barkono
- 145 g. alayyafo mai daskarewa, narke kuma da kyau
- 1 kofin cuku, grated
- 1 kofin dafa naman alade, yankakken
- 16 ceri tumatir, kwata-kwata
- Mun zana tanda zuwa 180ºC kuma ɗauka da sauƙi man shafawa karfe don cupcakes.
- A cikin babban kwano Mun doke qwai. Da zarar an yi bulala, sai a hada kirim, albasar foda, garin tafarnuwa, gishiri da barkono har sai an hade sosai.
- Sannan mun kara alayyafo, cuku da naman alade sannan a sake gauraya.
- A ƙarshe, mun rarraba cakuda a cikin ƙirar muffin kuma za mu gasa minti 25 ko har sai an saita shi kuma an ɗanyi launin ruwan kasa a ƙasa. Don bincika abin da suka saita, za mu bincika cewa bayan yin farashi da wuƙa a tsakiyar min quiche, ya fito da tsabta.
- Muna fita daga murhu kuma a huta a zazzabin ɗaki na minutesan mintoci ƙananan alawus ɗin alayyafo kafin suyi aiki