Sinadaran:
400g gari mai karfi
200g man shanu
1dl na ruwa
250g na carabinieri
150g alade
150g na prawns
Raka'a 4 na prawn
1/2 na kirim mai tsami
4 qwai
Sal
Don gajeren irin kek:
250g gari mai kyau
125g man shanu ko margarine
Mataki 1 na babban man gyada
Kwai 1
1 vaso de agua
1 teaspoon gishiri
Haske:
Broken kullu: Saka garin da aka gauraya da gishiri a cikin kwabin da aka ratsa ta sieve. Theara man shanu ko margarine, man fetur da ƙwai, a haɗe shi da hannuwanku, har sai ya samar da wani nau'i na katako mai kauri. Sanya ruwan sanyi kadan kadan kadan har sai kullu ya fito daga bangon. Koma shi da hannuwanku, ƙirƙirar ƙwallo kuma barshi ya huta a wuri mai sanyi wanda aka lulluɓe shi da mayafi.
Yayyafa teburin da gari sannan ku fitar da kullu tare da mirgina bula har sai ya zama sirara sosai. Muna yin layi tare da kullu a baya man shanu. Rickara ƙasan da cokali mai yatsa kuma sanya ɗan busasshiyar kaza don kada ya kumbura kuma saka shi a cikin murhu mai zafi da ya gabata har sai ya zama launin ruwan kasa na zinariya.
Don cikawa:
An dafa abincin teku kamar yadda aka saba, muna adana prawns don ado. Mun sanya kifin a gutsutsure a gindi, mun doke ƙwai da ɗan gishiri, mu sa cream na ruwa mu zuba a kan kifin, mu yi ado da prawns ɗin mu saka a cikin tanda. Rabin rabi ta hanyar dafa abinci kara piecesan man shanu guda