Salatin shinkafa tare da abincin teku

Sinadaran:
400g na shinkafa
750g clams
750g na mussel
100g na wutsiyar prawn
100g namomin kaza
Yankakken faski
1/2 gilashin farin giya
Gishiri da barkono.
Don miya
2 dafaffen kwai
6 tufafin saffron
Gishiri, man zaitun, barkono da miya na Worcestershire.

Haske:
Wanke kuma tsaftace kugiya da mage. Sanya su a cikin tukunyar kan wuta da farin giya har sai sun bude. Bayan sun tube kayan kwalliyar kwalin su, sai su jika. Cook da shinkafa a cikin ruwan gishiri kaɗan na mintina 15 kuma sanyaya ta.
Haɗa shinkafa tare da mollusks, prawns da yankakken namomin kaza a cikin kwano.
Ga miya: a murkushe qwai a cikin turmi, a hankali a saka mai, saffron da yan 'digo na ruwan miya na Worcestershire, gishiri da barkono.
Zuba miya a kan shinkafa kuma yayyafa da faski.


Abubuwan da ke cikin labarin suna bin ka'idodinmu na ka'idojin edita. Don yin rahoton kuskure danna a nan.

Kasance na farko don yin sharhi

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