Sinadaran:
400g na shinkafa
750g clams
750g na mussel
100g na wutsiyar prawn
100g namomin kaza
Yankakken faski
1/2 gilashin farin giya
Gishiri da barkono.
Don miya:
2 dafaffen kwai
6 tufafin saffron
Gishiri, man zaitun, barkono da miya na Worcestershire.
Haske:
Wanke kuma tsaftace kugiya da mage. Sanya su a cikin tukunyar kan wuta da farin giya har sai sun bude. Bayan sun tube kayan kwalliyar kwalin su, sai su jika. Cook da shinkafa a cikin ruwan gishiri kaɗan na mintina 15 kuma sanyaya ta.
Haɗa shinkafa tare da mollusks, prawns da yankakken namomin kaza a cikin kwano.
Ga miya: a murkushe qwai a cikin turmi, a hankali a saka mai, saffron da yan 'digo na ruwan miya na Worcestershire, gishiri da barkono.
Zuba miya a kan shinkafa kuma yayyafa da faski.