Una tuna tuna mai sauki, ba tare da wahalar da kanmu ba wajen shirya kullu. A nan na bar muku wannan girke-girke na puff irin kek empanada tare da tuna.
Mai sauƙin sauƙaƙawa da sauri, kawai zamu sayi kayan lefe mai kyau kuma shirya kyakkyawan cikawa kuma yayi mana kyau sosai. Na sanya tuna, amma kuna iya shirya ciko wanda kuka fi so. Abinci ne wanda zamu iya amfani dashi na lokuta dayawa, a lokacin cin abincin dare, don ɗaukar balaguro, ko kuma cin abinci akan kayan abinci, koyaushe.
Puff irin kek tare da tuna
Author: Montse Morote
Nau'in girke-girke: plato
Ayyuka: 6
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 zanen burodi na waina
- Kananan gwangwanin tuna guda 4
- Qwai 4 + 1 don zana kullu
- Gas din 500gr na soyayyen tumatir.
- 2 cebollas
- 2 koren barkono
- 1 mai da hankali sosai
- Man fetur da gishiri
Shiri
- Yankakken albasa, koren da barkono a kanana.
- A cikin wani tukunyar kuma muna dafa ƙwai 4.
- Mun sanya kwanon rufi tare da jet mai mai mai daɗi kuma ƙara albasa da barkono, ƙara gishiri kaɗan kuma mu bar shi ya huce.
- Lokacin da kayan marmarin suka dahu sosai za mu zuba soyayyen tumatir, mu barshi ya dahu a kan wuta na tsawon mintuna 5, za mu motsa.
- Cansara gwangwani tuwan da aka zubar sosai, a juya, lokacin da ƙwai suka dahu, a yayyanka su sannan a ɗora a miya, a juya a dandana da gishiri.
- Mun kunna tanda kuma sanya takardar burodin burodi a kan takardar burodi.
- Mun yada sofrito akan puff ɗin kek da barin santimita biyu daga gefuna.
- Mun sanya sauran takardar burodin burodi a saman kuma rufe gefuna ta latsa tare da yatsunmu ko mirgine su.
- Mun doke dayan kwai kuma da brush din kicin muna zana dukkan kullu, muna bude rami a tsakiya domin iska ta fito.
- Gasa a 180ºC na mintina 30 ko har sai wainar da ake toyawa ta zinariya ce.
- Kuma zai kasance a shirye, kawai dai ka barshi ya ɗan huce ka ci !!!