da cin abincin karshen mako sun kasance sun zama marasa tsari a gida; musamman lokacin karbar abokai. Shirya wasu sandwiche mai daɗi a gaba, yana ba mu damar jin daɗin "bikin", koyaushe zaɓi ne mai kyau. A yau mun shirya wasu kayan lambu tare da mayonnaise da barkono miya.
Gurasar da muke ba da shawara a yau suna da romo sosai. Zuba jari a cikin gurasa mai kyau kuma a yi haƙuri barkono miya mabudi ne don su gabatar da mafi kyawun dandano. Bayyanar na da danko, amma ba wanda ya kula da sanya hannayensu a datti bayan gwada su, ina tabbatar muku.
- 2 yanka na yankakken gurasa na gida
- 2 yanka ham
- 2-3 ganyen latas
- 1 dafaffen kwai
- Ma mayonnaise
- Pepper sauce
- 3 cloves da tafarnuwa
- 1 gwangwani na barkono piquillo
- 1-2 sanyi
- 2 tablespoons Perrins miya
- 1 tablespoon na mustj mustard
- 120 g. soyayyen tumatir
- 2 tablespoons na chorizo barkono nama
- 1 vaso de agua
- Man zaitun na karin budurwa
- Pepperanyen fari
- Sal
- Mun fara da shirya barkono miya a gaba. Don yin wannan, za mu ba da kwalliyar tafarnuwa 3 da barkono piquillo a cikin kwanon rufi da ƙasan mai. Muna dafa su akan ƙaramin wuta na kimanin minti 20.
- Lokacin da suke candied kara chilli tsabtace kuma dafa don 'yan mintoci kaɗan.
- Sannan mun haɗa da chorizo barkono nama, soyayyen tumatir da gilashin ruwa. Muna cirewa kuma dmuna rokonka ka rage, na kimanin mintuna 20 suna motsawa a gauraya daga lokaci zuwa lokaci.
- Bayan haka, zamu ƙara tablespoon na mustard da biyu na Perrins miya sannan mu wuce miya ta mahautsini, don daga baya mayar da shi a cikin kwanon rufi inda aka rage shi kawai. Bar shi yayi sanyi.
- Mun yada yanka burodi tare da mayonnaise a garesu (murfin waje na sama) kuma tare da barkono miya kawai a ciki.
- Mun sanya ganyen latas, da yanki na naman alade da dafaffun kwai a yanyanka.
- Muna rufe sandwich kuma muna aiki ko ajiyar a cikin firinji har zuwa rabin awa kafin hidimtawa.