Waɗanda ke cikin ku waɗanda ke tunanin yin biki tare da dangi da / ko abokai a wani biki a farfajiyar ko lambun ku suna cin gajiyar kyakkyawan yanayi, ku lura da wannan girke-girke! Da Ragin Lamban Rago tare da ɓawon burodi na pistachio, su ne babban madadin don zama babban abinci, tare da gasasshen kayan lambu.
Don saukakawa za mu shirya haƙarƙarin a cikin tanda, kodayake kuma za mu iya yin kowane yanka daban-daban a kan barbecue. Muna adana barbecue wannan lokacin don shirya kayan lambu daban-daban: aubergine, zucchini, barkono ja ... wanda za'a bashi launi da akushi dashi. Shin ka kuskura ka shirya su?
Pistachio Crusted Lamban Rago rustan Rago
Yankakken yankakken rago mai yankan pistachio shine babban madadin don cin abincin gidan ku na gaba.
Author: Maria
Nau'in girke-girke: Main
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 1 kilogiram na rago
- 200 g. ƙasa pistachios
- 2 tablespoons dukan hatsi mustard
- ½ cokali na zuma
- Lemun tsami 1
- Sal
- Pepperanyen fari
- Man zaitun na karin budurwa
- Kayan marmari daban-daban
Shiri
- Mix mustard, zuma, ruwan lemun tsami da yankakken pistachios a cikin kwano.
- Gasa haƙarƙarin haƙarƙarin da ɗanɗano tare da abin da ya gabata a sama, danna don cakuda ya manne da naman. Mun adana rabin sa'a a cikin firinji.
- Sanya haƙarƙarin a kan tire ɗin yin burodin kuma gasa a 180ºC na mintina 20-30, ya danganta da kaurin naman.
- Duk da yake muna amfani da damar don shirya gasasshen yanka na aubergine, zucchini ko barkono, a tsakanin sauran kayan haɗi, don raka sara.
- Muna ba da sara tare da kayan lambu da kuma wasu cokulallen taliya.